3401. A Celebration of Classical Music at "Printemps Musical de Chamonix"
February 24, 2017
For the past 15 years, Printemps Musical de Chamonix has been hosting an exquisite display of evocative artistic expression that never fails to be intimate and original. This is a celebration of sounds from around the world that deviate from the norm, sounds that can often be scoffed at for being ab...
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3402. YumEarth: America's Number 1 Organic Candy Brand
February 24, 2017
YumEarth is a world-famous confectionery brand that stands out from the crowd due to their commitment to producing delicious organic treats. The brand came about when two American dads, Rob and Sergio, decided that they no longer wanted their kids eating sweets that were packed full of processed sug...
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3403. YumEarth: America's Number 1 Organic Candy Brand
February 24, 2017
YumEarth is a world-famous confectionery brand that stands out from the crowd due to their commitment to producing delicious organic treats. The brand came about when two American dads, Rob and Sergio, decided that they no longer wanted their kids eating sweets that were packed full of processed sug...
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3404. The Elegant Macaron: A History of the Famous Meringues
February 24, 2017
Confectionery does not come more elegant than the delightful macaron. These delicate, beautiful and delicious treats are stylish round sandwiches of meringue and almond paste that come in all kinds of wonderful colours and flavours. Many people conjure up images of a charming French patisserie when ...
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3405. The Case for White Chocolate - The Polarising Creamy Confectionery
February 24, 2017
I speak to many chocoholics who dismiss white chocolate and claim that it is not even real chocolate (however, I also know many who adore the creamy confectionery!). This label as a pretend variation is not entirely true and I think that it fully deserves a large space on the floor of any chocolate ...
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3406. Egg-Cellent Marketing Ideas for a Successful Easter Period
February 24, 2017
With Easter fast approaching, now is the time to consider your marketing campaigns for this very busy (and profitable) time of the year. This is often the first time that people indulge after Christmas and a period when people buy confectionery for both themselves and loved ones. Consider the follow...
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3407. Easter Eggs Unwrapped: Why We Eat Chocolate Eggs at Easter
February 24, 2017
Every chocolate lover has the Easter holidays circled in their calendar. This is a time when colourfully wrapped chocolate Easter eggs begin to dominate the shop shelves, but not many people give thought as to why this is (who can blame them with so much heavenly confectionery to enjoy?).
Ma...
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3408. Coconut Ice - A Traditional Post-War British Gem
February 24, 2017
Coconut ice may seem a simple treat, but it is a delightfully soft and chewy confection that has an intriguing history.
The alluring two-tone pink and white slabs of heavenly goodness are made by adding grated coconut to condensed milk and icing sugar. Half of the mixture is then spread eve...
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3409. Top Tips for Travelling Solo in Asia as a Woman
February 23, 2017
For a woman, travelling alone through Asia can definitely be a double-edged sword: on the one hand, the freedom and independence of solo travel is more often than not liberating and life-affirming, but on the flipside, without a companion you can feel quite vulnerable in some countries.
The...
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3410. Staycation on the Islands Close to Home
February 23, 2017
family travel insurance. Besides offering great deals on travel insurance, Patrick also collects and shares the best free travel competitions to help his clients get the most out of their holidays.
">When you're planning the annual family holiday the world is your oyster... Well, up to ...
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Author: Laura Jeeves
