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Author: Rachel Grishe

Author Comment / Biography:
Rachel Grishe does a lot of cooking for her family, especially for her children. She likes trying out new cooking tools and gadgets to improve and make cooking easier

Displaying 11 to 20 of 24 articles < Back | Next >
Pages: 1 2 3
 Articles by Rachel Grishe 
11. The Ninja Kitchen System 1100: More than Just An Ordinary Blender
December 18, 2011

The Ninja Kitchen System 1100 is a multipurpose kitchen aid that can be of extensive help to you. Blending can be counted as just one of the basic capabilities of this kitchen machine. It works just as well for kneading dough, crushing ice, chopping vegetables, making juice, smoothies, frozen drinks...

12. Choosing Safe Cookware Translates To Healthier Food
December 15, 2011

We choose with great care what we eat; it is also important to choose the right kind of cookware with which we cook our food. With so many options available in the market, choosing safe cookware is surely a challenge. Earlier times saw us just buying and using cookware. It is not that simple any lon...

13. Low Fat Diet for Weight Loss - Some Basic Information
December 01, 2011

It is crucial to understand the relationship between low fat diets and weight loss. There are different types of fats that are currently available in the market and that are added to our food. It serves well to know some facts and differences about these fats before making any attempt to follow a lo...

14. Should You Choose Ceramic Cookware
November 24, 2011

If you happen to go into a kitchen store, you’ll notice stocks of ceramic cookware. They are either glazed or unglazed. The glazed type, which have become quite common come in varied colors. It is often used for frying and sautéing because its smooth non-stick surface makes it a cinch to clean. Ungl...

15. Kids and Healthy Eating
November 17, 2011

As a parent I want my children to be able to eat what they love. The times, when I serve them meals which they don’t particularly like, and I watch them eat without enthusiasm, break my heart. I have to strive not to cave in and give them what they crave, but which I believe is not proper nutrition....

16. The Healthy Varieties of Cooking Oil
October 29, 2011

Information on the detrimental health effects of saturated fat and trans-fat have made the rounds in print, radio, TV and the internet. Authorities and experts are continuously encouraging people to stay away from it. A vast majority has avoided using it in their homes, however, it still lurks in pr...

17. Healthy Fats in Your Diet
October 24, 2011

orgreenic pan or how orgreenic works

">The human body needs fat. That’s a fact. The body won’t function properly without fat or a lack of it. Aside from providing more energy than carbohydrate or protein, fat is need...

18. Teach Your Kids To Cook
October 16, 2011

Majority of today’s children are growing up amidst fast food, ready to eat meals, instant oats and other convenience food. Their parents don’t have the time to prepare meals for their families. Their kitchens and their dining rooms are seldom used. I wonder if today’s teens even know what a recipe i...

19. Choose Healthy Cooking
October 11, 2011

When it comes to the food you eat, you constantly face a decision: health on one side or convenience and pleasure on the opposite end. Our choices are influenced by several factors, age is one.

If you’re young and in sound health you may tend to set aside health considerations because you’r...

20. Safe Cookware Issues and How To Deal With Them
October 06, 2011

Kitchen gadgets and tools that we use, especially, those that come in direct contact with our food, like cookware and utensils are always subject to deep scrutiny. Foremost in our list of concerns is safety.

The issue of safe cookware is something all of us can identify with and something w...

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