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| Articles by Hosea Charles |
301. Drinking Black Tea For Therapeutic Benefits
June 14, 2010
Perhaps you've never been a tea drinker before, but you've decided to give it a whirl. Or maybe you already drink standard varieties of tea, but you'd like to try black tea for a change of pace. In any case, you're wondering how you should go about drinking this unusual full-bodied beverage.
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302. The Effect Of Body Fat And Green Tea
June 14, 2010
Losing weight is a subject on the minds of many. Our eat on the run, tv watching lifestyle has led many of us to have bigger waistlines than we'd like; and bigger waistlines than are healthy for us. In fact, the US Centers for Disease Control estimates that over 60 million Americans, or 30% of the a...
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303. How To Protect Yourself Against Stomach Cancer With Green Tea
June 14, 2010
Over the last few years, scientists have discovered compelling evidence that green tea protects our bodies against many serious diseases, including cancer. Though the research continues, it seems that it's safe to conclude that adding green tea to your diet is likely a great way to protect your heal...
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304. Common Question About Inedible Products
June 14, 2010
A common question among the newly diagnosed with celiac disease, an autoimmune condition triggered by the presence of gluten (wheat, rye, barley and oats), is whether you should be concerned about gluten found in inedible products-products that you don't eat but only use. The answer is yes. After us...
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305. How To Make Your Bread Light And Airy
June 14, 2010
Homemade bread shouldn't be dense. You can make light airy loaves that are every bit as good as the bread from the local bakery. The secret is in using quality ingredients and getting your bread to rise properly. In this article, we'll examine the factors that make your bread rise.
There are...
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306. Frost Bites In Wine
June 14, 2010
One of the most rapidly growing trends in the world of wine seems to be with the rise in popularity of ice wines (or eiswein in German). This is interesting because these wines have been around for almost 200 years yet have not had much time in the spotlight until recent history. The most famous ice...
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307. Types Of Fondue And Restaurants That Serve Them
June 14, 2010
Several years ago, I worked for a company that had a corporate office in Belgium, and some Belgian employees came and visited our local office on a business trip. As I was chatting with one of them, the subject of fondue came up. I offhandedly mentioned this favorite fondue restaurant of mine, and r...
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308. Buying An Espresso Machine Today
June 14, 2010
There are some enticing reasons to think about adding an espresso coffee machine to your list of kitchen appliances. If you are anything like me you will save loads of money by being able to make your own cup of espresso at home instead of forking out dollars at expensive coffee shops and restaurant...
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309. Tips For The Coffee Retailers About Flavored Coffee
June 14, 2010
In the early '80s, coffee flavor choices were minimal and less-than-desirable to consumers. There was amaretto, irish cream, brandy, vanilla and chocolate flavored coffees sold in small quantities to local specialty roasters. The aroma to these early flavored coffees was slightly "medicinal." The ta...
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310. All You Wanted To Know About Cheese Curds
June 14, 2010
If cheese is at the top of your 'favorite food list', then you must carefully (and I mean, thoroughly) read this article. Cheese curd is yet another variety to the ever growing number of cheese by-products. But before tasting this delectable food, let us first know how it came to be and why it's h...
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Author: Hosea Charles
