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| Articles by Les Finley |
771. Information About Olive Wood Craftsmanship From France
April 26, 2010
For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive wood makes a great natural selection for any cook ...
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772. An Ancient Gift Of Olive Oil For Health
April 26, 2010
Scientists are always looking to plants to find medicinal and therapeutic secrets. Discoveries of natural compounds within the olive tree and olives, provide promising health and medical benefits. Organic olive oil has significant health related properties that have spanned centuries and cultures in...
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773. Getting Cheesy With Raclette Grills In North America
April 26, 2010
Yes, the fondue pot of the 70's was pretty cheesy, but in this century, nothing is more cheesy than raclette. In recent years fondue pots have experienced a resurgence in popularity, and with them has come the raclette grill. Though not traditionally well known in the US and Canada, raclette is s...
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774. Eating The Mouth Watering Memphis Style Pork Ribs
April 26, 2010
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce applied to Memphis Style ribs is mop sauce u...
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775. Making MOre Usage For Your Fondue Pot
April 26, 2010
As much as you love your fondue pot, you can't dunk bread cubes into hot melted cheese every night. On those nights when you need a break from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a great meal that can be cooked in an electric fondue pot.
It is s...
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776. Two Essential Features Of Metallic Cookware
April 26, 2010
The two essential features of a cookware are that it should have good thermal conductivity and that it should be chemically unreactive with the ingredients that are cooked in it. Metallic cookware are found to possess these essential features and hence are the most widely used forms of cookware acro...
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777. Grilling Can Be A Healthy Experience
April 26, 2010
Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what yo...
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778. Eating A Low Carb Diet With Recipes
April 26, 2010
The low carb diet is now considered as one of the commonly applied form of diet among the series of diet fads. It is therefore no doubt that as many people were drawn to it, many companies that are concerned about the low carb diet have developed their low carb services by providing some of them to...
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779. Recipes Of Low Carb Chicken
April 26, 2010
Do you have an interest in cooking? Or, are you interested for some of the low carb chicken recipes? If so, then you have found the right page for your need. Why? Obviously, it is for the main reason that in this article you will find two of the favorite low carb chicken recipes that you can add to ...
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780. Using The Brand Name Kitchen Appliance Such As KitchenAid
April 26, 2010
In my younger days, I must admit that the thought of paying several hundred dollars for a kitchen appliance like a KitchAid stand Mixer was not only not in my budget but also something not to mention I couldn't justify the expense. It's been a few years now and several mixers later when I realized ...
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Author: Les Finley
