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Premium Australian white wines are highly sought after for their unique and complex flavours, ranging from light and crisp to full-bodied and fruity. However, it can be challenging to know if the vintage you are getting will provide you with the quality that you desire - or if it will leave a bad taste in your mouth. To ensure you only drink the best white wine during your favourite occasions, check out our guide to understanding the difference between good and bad Australian white wine. Characteristics of Bad White Wine Bad white wine has a few tell-tale characteristics that can help you identify it. It typically has a pale colour, a thin body, and an overly acidic or bitter taste. In addition, bad white wine may have aromas reminiscent of stale apples or wet cardboard. Characteristics of Good White Wine In contrast, good white wine should have a light to medium body with balanced acidity and flavour. When you give the wine a swirl, it should have a pleasant aroma, ranging from floral notes to citrus and even tropical fruits. Good white wine tastes smooth and well-rounded, with characteristics that could include honey, stone fruit, or nuts. Manufacturing Process The manufacturing process can also tell you a lot about the quality of white wine. Good Australian white wines are usually made with more care, using high-quality grapes and hand-crafted processes that preserve the grapes' natural flavours. The process of creating bad white wine usually involves mass-produced machines and chemicals that strip away a lot of the character from the final product. Labelling They say you shouldn't choose a wine by its label, but it can give you an indication of the quality. Labels on premium Australian white wines can include a variety of information, including varietal (the type of grape used to make the wine), region, vintage and winemaker. Bad white wines, on the other hand, will often not display the vintage and winemaker. There may also be a lack of information about the region or grape varietal - making it difficult to know what you're drinking. Grape Source Commercial wines are often made from industrialised vineyards with clones of grapes (instead of natural varietals). This can result in a less complex and unique flavour. On the other hand, the best Australian white wines are usually produced from grapes grown in old-growth vineyards like those in the Hunter Valley, Mudgee, or Barossa Valley. These vineyards are well-maintained and often produce single-varietal wines with more flavour complexity. Choose the Best Australian White Wine Good wine doesn't have to be elusive - if you know how to find it. Check the characteristics of the wine, its manufacturing process, label information and grape sources to decide if it is worth drinking. If you can't find good wine near you, consider signing up for an online Wine Club membership that delivers cases of boutique white wines right to your door. This way, you can ensure you always get the best - no matter the choice.
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