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Many people do not understand the difference between lo mein and chow mein when they're looking at Chinese recipes. There is a big difference between both. Let me start off by describing what each one is. Get more information about lo mein vs chow mein What Exactly Is Chow Mein? Chow mein means "fried noodles." These noodles are your best bet when you've got a recipe that calls for either fresh or dried noodles. What Is Lo Mein? Lo Mein mean "chucked noodles." When you've got a recipe that calls for "fresh egg noodles," this is the best bet. It's all the preparation of each noodle, when it all comes down to the chow mein vs lo mein deal. They are the same - they are even made out of the same ingredients - but you use them differently. They're both made out of egg and wheat flour. Both noodles need to be softened in boiling water either way, just for different times. Dehydrated noodles need 5-6 minutes to boil, while fresh egg noodles only want 2-3 minutes to cook. The cooking time also depends upon the depth you need to your own noodles. Recipes Here are some essential Chinese recipes for both dishes that I believe you will appreciate. Easy Chow-Mein
1 Cup: Celery
2 tsp: Garlic
1/8 tsp: Ginger (Ground)
2 Cups: Green Cabbage
1/4 Cup: Soy Sauce
12 oz.: Cow Mein Noodles; Cooked
1/8 tsp: Black Pepper
1 Tbsp: Brown Sugar
3 Tbsp: Oil Ways:
Heat oil and add celery and onions, cook until onions are transparent. Add pepper, garlic, ginger, soy sauce and sugar. Add sauce to skillet and then throw noodles and love! Easy Lo Mein
1: Carrot
2 Cups: Cremini Mushrooms
1/2 teaspoon: Ginger (ground)
1: Red Bell Pepper
1/2 Cup: Snow Peas
2 Tablespoons: Soy Sauce
1/2 tsp: Sriracha
8 oz.: Lo Mein Egg Noodles
2 tsp: Sugar
1 Tablespoon: Oil
1 tsp: Sesame Oil Directions:
For the sauce:
Whisk sesame oil, sugar, soy sauce, ginger, and sriracha Cook noodles in boiling more, drain, set aside. Heat oil in large frying pan or wok over moderate heat. Add garlic, mushrooms, pepper and carrot and cook until tender (3 minutes). Stir peas and spinach and cook until the spinach is wilted. Stir and toss noodles and serve immediately and enjoy! Egg Rolls
1/2 lb: Any Meat You Choose
2 teaspoons: Ginger
1: Egg
1/4 Cup: Soy Sauce
1 Bag: Cabbage and Carrot Coleslaw Bag Mix
1 tsp: Salt
1 teaspoon: Sugar
1 tsp: Oil
1 teaspoon: Sesame Oil
12: Egg Roll Wraps
1 teaspoon: Water Directions:
Cook meat with ginger and garlic; empty it if grease is left behind. Combine salt, sugar, soy sauce and sesame oil and add to meat in the pan. Pour hot meat and stir. Let it cool. So it is facing you like a diamond set wrap, and area of filling in the centre of each wrapper 3 Tbsp. Fold bottom point over fill and roll. Fold in right and left points. Brush the beaten egg and finish rolling. Repeat with next 11 wraps. Either fry in frying pan or bake at 350 for 10 to a quarter hour.
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