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The recent fad in the food industry is adapting environmentally safe measures. Going green is the new mantra. With the strain on earth’s resources and rising pollution, implementing various environmentally safe method help in delivering better service to man and to earth. As rising costs continue to squeeze the profits, sometimes implementing the go green strategy in commercial catering has become a smart way. Even if saving the environment were not the main concern, adopting the green measures would eventually save costs on different utilities in the end. Upgrading to the multifarious energy saving equipments lessens the energy usage. Even local governments and state laws offer substantial discounts to people who use the energy star qualified devices. The second way that it would save money is by lowering the costs of water bills. Employing different steps in commercial catering to conserve water would eventually save money in the next utility bill. Lastly, it improves the worker productivity. They would use the energy-efficient devices and other green cleaning supplies. This reduces the heat levels and prevents the usage of hazardous chemicals. There is a list of things that can be done to save energy in commercial kitchen. The first method is to purchase the different energy saving devices. The next thing to be followed is to maintain the devices and use it with care. Doing regular checkups helps in maintenance and saves extra overhead charges. The commercial kitchen being used to cook can be lighted up with natural or energy saving lights. Lights are an important aspect of the kitchen. It is necessary that proper lighting reach the chefs and the cooks. Besides having a work schedule, the machines should be used only when necessary and turned off all other times. The kitchen can be rearranged so that the devices are able to deliver optimally. Changing the layout of the kitchen or being aware of environment saving measures is sometimes not enough. It is imperative for the restaurant owners to brief the workers, both the service men and the kitchen staff. Once they are aware of the different methods, they can reschedule work accordingly. If this is not done, the staff will fail to understand the measures and costs can ricochet out the window. This adaptation also retains customers. Today, the customers are more aware of their impact on the environment. Research states that 62% of diners will eat at an environmentally friendly restaurant. If the commercial catering business wishes to retain customers and bring in new ones, it is important to employ these measures. The customers take care of what they are served on the plate and how it is prepared. This means that the restaurant should do so similarly. If you are wondering why it is important to save the environment, then here are the following reasons. Commercial catering uses energy, water and other supplies to cook the food served. This amount of waste production makes it a least sustainable industry. The commercial kitchens pollute air, water, and soil simply by using degraded equipments for processing food. Understanding the carbon footprint and adapting to the different measures, reduces the impact of the business on the environment. Utilizing eco-friendly cleaners lowers energy consumption. It reduces the harmful emissions caused during the usage. The staggering amount of waste cannot be curtailed. Nonetheless, using the environmentally safe equipments renders them harmless and reduces the effect on air, water and soil. The last benefit is it helps in saving water. All restaurants consume energy and water, and exhume poisonous gases and wastes. Toxic chemicals are used to clean wares. With customers becoming aware of the impact of business, saving the environment becomes vital to the success of the commercial catering. Author Bio: The author thinks that adapting the different green methods conserves energy. Energy is used in commercial catering. It is therefore important to implement measures that save energy and water.
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