During eating, the oral structures have multiple functions - food processing, sensing of food composition and consistency, temporary storage prior to deglutition (swallowing), and food transport during swallowing. Unlike other tissues, in the mouth essentially unmodified food components interact directly with the gums and teeth, and it is not surprising that foods themselves (not necessarily individual food components) have been the focus of studies to explain the major oral and dental diseases. It is important to consult the family dentist Milwaukee to solve the problem. Periodontal (gum) disease is prevalent in well-nourished individuals, and its aetiology is essentially bacterial. Detersive foods - those which were believed to cleanse the teeth by physically removing food remnants and bacterial plaque - have been shown not to influence the development of periodontal disease, probably because they do not cleanse the teeth at the gum margin. In addition, the development of non-reversible periodontal disease (a chronic bacterial destruction of the periodontal ligament between the root of the tooth and the bony socket) is not dependent upon, or an inevitable consequence of, the presence of disease at the gum margin (gingivitis). Although periodontal disease is a feature of classical scurvy, and the periodontal ligament is known to be the site of the most rapid collagen turnover in the body, the disease is not attributable to Vitamin C deficiency in the great majority of cases. Thus there are few well-founded instances of direct local interactions between foods and either the bacteria causing periodontal disease, or the tissues themselves, resulting in either an increase or decrease in severity. Oral carcinoma may be associated with chronic irritation of the tongue and checks by contact with ingested agents - some examples are betel nut, alcohol Diet, functional foods and oral health 185 and tobacco smoke components (the latter two agents probably exerting a synergistic effect). So far as protective interactions between foods and oral cancer have been studied, there has been some interest in the role of antioxidants, but no well-established relationship has been conclusively demonstrated. In contrast with the tenuous nature of the relationships between food, periodontal disease and oral carcinoma, dental caries, which is the most prevalent dental disease, demonstrates very clear links with diet and foods in terms both of causation and of prevention. These links result mainly from local effects of food in the mouth, and with the exception of fluoride, there is scant evidence of post-absorptive effects of diet on the dental tissues leading to changes in caries susceptibility. Regular visit to the family dentist milwaukee could help to keep the dental problems away. Reading the reviews provided by the author is one of the best ways to gain necessary information on http://www.milwaukeedentalclinic.com/contact/.
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