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Tea is an aromatic beverage commonly ready by pouring hot or boiling water over cured leaves of the tea plant. After water, tea is the most widely addicted beverage in the world. It has a cooling, somewhat bitter, and astringent flavor that many people enjoy. The smaller the leaf, the more pricey the tea. The tea leaves were packaged loosely in a canister or other container but now era is of resealable plastic bags Rolled fine particles tea leaves, which resist crumbling, are commonly vacuum packed for freshness in aluminized packaging for storage and trade. The portions must be individually measured by the consumer for use in a cup, mug, or teapot. This allows better suppleness, letting the consumer make weaker or stronger tea as preferred, but convenience is sacrificed. Strainers, "tea press", clean teapots, and combination bags are available commercially to avoid having to drink the floating loose leaves and to prevent over-brewing. A traditional, yet maybe more competent way around this trouble is to use a three-piece lidded teacup, called a Gawain. The top of the Gawain can be skewed to pour the leaves while pouring the tea into a different cup for consumption. Some teas (particularly Pu-erh tea) are still compressed for move, storeroom, and aged handiness. The tea element remains in use in the Himalayan countries or Mongolian steppe. The tea is prepared and steeped by foremost loosening leaves off the compressed cake using a small table knife. Compacted teas can regularly be stored for longer periods of time without spoilage when compared with loose leaf tea. Tea shelf life varies with storage conditions and kind of tea. Black tea has a longer shelf life than green tea. Exclusion, pu-erh tea, improves with time. Tea stays freshest when stored in an arid cool, dark place in a sealed container. Black tea stored in a plastic bag inside a conserved opaque canister may keep for two years. Green tea loses its originality more speedily, typically in under a year. Gunpowder tea, its leaves being forcefully rolled, keeps longer than the more open-leafed Chun Mee tea. Storage time for all teas can be extended by recent packaging techniques like resealable plastic bags, clear plastic bags, desiccant packets, oxygen-absorbing packets, vacuum sealing or store tea in closed containers in a refrigerator. When storing green tea, prudent use of refrigeration or freezing is recommended. In particular, drinkers need to take safety measures against temperature variation. Improperly stored tea may lose savor, acquire unpleasant flavors or odors from other foods, or become moldy. After all packaging is not only protecting product but also one of the marketing tools to make a brand or product famous. Also packaging is very important for any kind of product whether it is food product or anything else because it resists with the factors which affect on it and stay in its natural state. Learn more about resealable plastic bags and clear plastic bags. Please visit: www.plastic-bags.biz
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