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The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. Kiwifruit (Actinidia deliciosa) grows wherever citrus fruits, almonds and peaches grow. The Hardy Kiwifruit (Actinidia arguta) withstands sub-zero temperatures after dormancy. History and origin of Kiwi Fruit Kiwifruit's native homeland is China. The plant produces 1- to 2-inch cream-colored flowers. The outer fruit's skin is hairy and brownish in color. The inside fruit is usually green, and tastes both sweet and tart like gooseberry and strawberry. Kiwi fruits are sweet yet slightly tangy when fully ripe, and the contrast between the hard, tiny seeds and the soft flesh provides textural interest. You can use them in a wide variety of ways; eat them raw, slice them and place them on a tart, add them to a smoothie or make them into chutney. If you enjoy fruit juices, you can even make these versatile fruits into a juice at home. Drink the juice plain if you wish, or blend it with another juice of your choice. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen’s egg (5–8 centimeters (2.0–3.1 in) in length and 4.5–5.5 centimeters (1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France. The fuzzy kiwifruit is native to southern China. It has now been declared a "National Fruit" of China. Other species of Actinidia are native to India and Japan and southeastern Siberia. Cultivation of the fuzzy kiwifruit spread from China in the early 20th century, when seeds were introduced to New Zealand by Mary Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in Yichang, China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. Individual kiwi plants will produce either male or female flowers. The presence of both male and female flowers is required for a female plant to bear fruit; however, one male plant can pollinate several female plants. Honey bees, butterflies and other garden insects typically aid the pollination process by carrying the pollen from the male flower to the female flower as they travel between the two. Pollination may also take place by wind or in some cases through human intervention. The writer of this article is having a long term experience in the health, What Is Kiwi Fruit , the writer is providing information about Kiwi Fruit Uses and written so many articles on History and Origin of Kiwi Fruit , the writer is also answering the questions like .
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