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Travelling from north to the south or from west to the east of India, gives a mesmerising taste of Indian food, giving a peek into the multicultural reflections in the form of different delicacies. It is well known that Indian culture on the whole is a mosaic of variety of sub-culture and tradition. People from different regions of the country have different beliefs, traditional following, dressing style, and even the food. As far as Indian cuisine is concerned, it is the one factor differentiating between different regions, and even states. But the truth of the matter is that everyone in the country is in love with Indian recipes and these are celebrated in the country, with utmost respect and dedication. Indian cuisine is not only famous in the country, but is having a special place in many other parts of the world. Indian food is liked by and sought by people from all around and when served, they leave the diners smacking their lips with ultimate sense of satisfaction. Indian recipes are so much different that understanding each of these is almost an impossible task, but there are some factors which have immortalised the taste of these foods. • Variation in Indian recipes is one of the best things about the food in the country. Food from South India and that from North India are starkly different, which in itself is a point that makes the delicacies the matters of discussions. South Indian cuisine is more of chilly and coconut oil, with the conspicuous absence of non vegetarian food, while north Indian dishes mostly have non vegetarian items and are spicy and with gravy. Such recipes are influenced by the religious beliefs among these two different corners of the country. But the brilliant part of such a difference is that people from both the regions, respect the cuisine style of each other and take pride in consuming them, whenever the chance comes up. • Celebratory occasions, festivals, get together, picnics, parties, and even in households, without any reason, Indian cookery has a different significance, which is noteworthy. Most of the festivals in India are always associated with good cooking and delicacies. Every household has a custom to prepare one or more special dish, as per the affordability. But the certainty if that of something being cooked, which on other days is probably not on the menu list. Sweets have a special place as it is an item to be prepared and exchanged with friends, such as during Holi, Diwali, New Year, and so on. Such special Indian recipes have a fame that goes beyond the boundaries of the country. With modern methods of microwave cooking, preparing food items has become easy. Although traditional measures of Indian cookery are still being followed, Microwave Recipes are prepared to bring out a special taste. Thanks to some innovative chefs and cookery specialists, people in India are getting accustomed to the art of microwave cooking, along with putting inputs from Indian culture and traditions. But the fact of the matter still remains upheld in the way Indian recipes are respected and get better and better every day. Without Indian food, probably no day in life would be fulfilling, which is the essence of Indian cuisine.
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Indian Cuisine, Microwave Recipes, microwave cooking, south indian cuisine, Indian Cookery, Indian food, Indian recipes,
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