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If you like cooking, then you will understand the importance of using the right kind of kitchen knives for a particular process. You will also know the importance of taking care of your kitchen knives. However, for those of you who would like to know more, or who are just starting their love affair with cooking, then read on. Here, we explain how to choose your kitchen knives and how to ensure that you maintain them in their optimum condition. The first thing to say is that if you are truly passionate about cooking you need to buy high quality knives. This means avoiding the cheaper, generic, versions that you will find in the supermarkets or the local haberdashery store. Instead, you need to find a cutlery specialist that sells high quality knives. The better quality knives have many qualities that make them superior to the mass-produced, cheaper knives. For instance, you will find that the more expensive knives are much easier to sharpen, and so will last a lot longer. Using a knife sharpener on cheaper knives will bring little change, and they will generally remain blunt. Therefore, you will probably buy more knives if you opt for the cheaper versions, which in the long run will actually cost you more. The high quality knives, when looked after correctly, will last a lifetime – so although, initially, they are more expensive, they work out cheaper in the long term. Another problem with the cheaper knives is that they are less safe. Their handles are less well designed, which means that it is much easier to slip when cutting up food – this can have some very nasty consequences, which are certainly best avoided. Furthermore, because you cannot sharpen them correctly, they will have an uneven blade, which if you were to cut yourself, would cause a jagged cut. These cuts are much more difficult to stitch and result in odd looking scars. Those of you who are new to cooking, but who have that passion, may look to purchase a large knife collection. While it is true that a professional chef will need upward of 20 knives, the everyday person, who simply loves cooking, needs no more than four. You will need a large blade and a small blade; you will need a vegetable blade; finally, you will need a bread knife. When you start off, you will need no more than this, and therefore, you will not need to spend too much purchasing your knives. It is important to look after your knives, [particularly if they are expensive. To look after your knives you need to make sure that you wash them after use. With the stainless steel knives, never use a metal scourer as this can result in damage to the blade. You must ensure that the knives are completely dry before you put them away – rust is a problem with metal knives made from untreated steel. Finally, you must make sure that you invest in a decent knife sharpener, and that you use this on a regular basis. If you are interested in purchasing high quality knives and knife sharpeners, then please visit us at http://www.smithsofloughton.com/
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