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05/10/12 - american cruise lines introduces culinary cruises by 123wert sdfsf
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05/10/12 - american cruise lines introduces culinary cruises |
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Business,Business News,Business Opportunities
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American Cruise Lines announced today its Culinary Cruise Collection , a selection of cruises that place special emphasis on thetrademark cuisine of specific cruising regions, including Alaska,New England, the Chesapeake Bay, the Mississippi River and thePacific Northwest: Alaskan King Crab Cruise: Guests will indulge in all you can eat Alaskan King Crab,sampling a variety of different recipes and preparation stylesduring this brand new theme cruise, available this summer on selectseven-night roundtrip cruises from Juneau. Featured dates: Aug. 18,2012; July 27, 2013. Lobster Festival Cruise: An American Cruise Lines specialty theme offered on both the MaineCoast and Harbors and New England Islands itineraries, where guestscan enjoy a traditional lobsterbake in Rockland, ME or Newport, RI,an entirely catered event with complimentary beverage service. Theywill also have the option of going aboard a lobster boat oneafternoon for a hands-on demonstration of the catching process.During the seven-night cruise lobstermen and local experts comeaboard to tell the evolutionary tale of this American delicacy.Featured dates: Aug.
25, 2012; July 20, 2013. Crabfest Cruise: Offered on the Chesapeake Bay, guests will enjoy specialty dishesfeaturing fresh Maryland crab from the bay. Historians and localwatermen are invited onboard to detail the region s maritimeheritage. Featured dates: June 30, 2012; June 15, 2013 Culinary & Wine Themed Cruise: Culinary masters aboard the Queen of the West on the Columbia and Snake Rivers create an all-American menu,tailored with ingredients for which the Pacific Northwest is known,such as salmon and tenderloin.
Each day the selection of offeringsuses only the finest and freshest foods, many of which are sourcedfrom local markets. A wine connoisseur joins guests aboard forbasic lessons on wine making, tasting and food pairing. In port,various different wineries are visited in both Oregon andWashington. Featured dates: Oct.
20, 2012; May 4, 2013. Savories of the South Cruise: Available on select Mississippi River itineraries, this themecruise sheds light on the many tempting dishes of the South, andwill give guests an appreciation for true southern comfort foodfrom Cajun to Creole and barbeque. Local historians, culinaryexperts and featured chefs will educate passengers on the richhistory of some of the South s most vibrant cities, such as NewOrleans, and their famous cuisines. While in port, guests will beprivy to exclusive cooking demonstrations and tastings.
Featureddates: Dec. 15, 2012; March 2, 2013. I am an expert from Automobile, usually analyzes all kind of industries situation, such as toro lawnmower parts , eclipse car cover.
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