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Kobe beef is a prime cut of beef that comes from Japan and the unique flavors and properties of the meat can be attributed to the way the cattle are reared. If you are going to buy steaks online, then you will need some information on what exactly to look out for when you want to buy Kobe beef. This will help you get the authentic beef that you are looking for, as well as get a great value for your money. One of the defining features of Kobe beef to look out for when you are buying Kobe Steaks online is the texture of the meat, it should be marbled. This is one of the most defining features of the meat, and is something that you can visually see to help you identify whether the steak is genuine Kobe beef or not. Another thing to look out for when searching for Kobe steaks online is the origin of the meat. The steak has to come from the Tajima breed of cattle, and as for the specific origin, it has to be from Hyogo Prefecture, where it must have been bred and fed. All this information should be made available to you by your dealer, and it will be easy for you to identify and buy Kobe beef. Some of the places where the beef should be indicated as having been slaughtered and processed include Nishinomiya, Kobe, Kakogawa and Himeii. These places indicate that you really are looking at a genuine and prime cut of Kobe beef. When it comes to the marbling of the steak, the Marbling ratio or BMS should be at level 6 or higher to ensure that this is a genuine Kobe steak. You also need to check out the quality score of the meat when looking at the Kobe steaks online and the quality score should be between level 4 and 5 to ensure that this is a prime cut of beef when you buy Kobe beef. The reason as to why the quality of Kobe beef is one of the best in the meat market today has a lot to do with the breeding and the slaughter of the cattle. Some of the unique features that are common include feeding the cattle beer every day, as well as massaging the cattle, and feeding it grain. There is a lot of work that goes into the raising of these cattle, and the end result is an unrivalled cut of Kobe steak that you are definitely going to enjoy.
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