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Wagyu beef has caused quite a stir in the western meat market; and if you are wondering what is so special about this type of beef that warrants this kind of excitement, you will have to read on to find it out. You will also be able to see why this kind of meat is clearly the best steak online. In Japanese, Wagyu means “cow”. Wagyu is more of a general term for certain kinds of cattle and does not simply refer to a single kind of cattle. Some of the cattle breeds that are commonly considered to fall under Wagyu beef include Tajima, Tottori, Okayama, Shimane, Kumamoto Reds and Kochi. These are all prime beef cattle and their quality is some of the best on the meat market today. The main defining factor of Wagyu beef has to do with the marbling of the beef, which is usually intensely marbled. What this means is that the meat is filled with creamy fat veins running all through the meat, which, when cooked, melt into the meat. Finally you get tender and juicy meat with an extreme beefy flavor that is difficult to rival, making it clearly the best steak online. Wagyu beef is also widely considered to be much better for your health, mainly because the fat on this kind of meat is unsaturated. The beef is also known to have higher levels of Omega 3 and 6 than other ordinary cuts of meat, which makes it a much healthier choice, especially for people who consume meat as part of their regular diet. Wagyu is measured in terms of quality and marbling and the scale for this measure runs from one to 12, with 12 being the best quality. In terms of the measure of quality, Diamond Label is the highest, which scores nine or more on the scale. Gold Label follows behind, at a score of between seven and nine, followed by Black Label, at a score of six to seven; then Platinum Label at three and Red Label, which scores between zero and three. In this case, Diamond Label is hands down the best steak online. In the past, Wagyu beef was actually never eaten as the Japanese Emperors had banned the eating of four legged animals. This ban lasted for more than a thousand years and the Wagyu cattle at this time were strictly used for agricultural work. This ban was lifted in 1868 and more and more people started buying the meat and, as times changed, the cattle became predominantly bred for meat. Japan is known for its Wagyu beef and this beef has made its way on to the international meat market and is now widely sought; and is considered to be among the gourmet food groups.
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