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The traditional pizza oven is believed to have existed long before pizza came into existence. Those days these brick pizza oven were mainly used as bread ovens for baking breads. The traditional wood fire brick pizza oven were made of a base layer of wood with a rough layer of bricks placed in a criss-cross fashion on it up to 2-3 layers. On top of this, an igloo shaped cover made of red clay bricks, with a small opening on one side, was constructed. This pizza oven/bread oven was not very efficient because most of the heat was lost through the oven wall as no insulation was used however they worked as excellent heaters in winter. The traditional pizza oven based around modern construction techniques is much more efficient with double cavities; insulation and modern fan driven exhaust flutes. There are a variety of pizza oven and bread oven available in the market. Few of the models are ideally suited for household purpose with space restrictions and others can be used at outdoor locations or as restaurant equipment and in pizzerias. Pizzeria’s bake pizza in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, but more expensive pizzeria’s use a wood fire or coal fire brick pizza oven. Pizzeria’s bake pizza in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, but more expensive pizzeria’s use a wood fire or coal fire brick pizza oven. Gas pizza ovens are generally made for household use and not as restaurant equipment. Gas pizza ovens are preferred as they are considered low maintenance when compared to the electric oven. They come in with a facility of self cleaning too. Wood fire pizza ovens can now be fitted with gas jets to help keep the heat consistent for longer periods of time. These gas pizza oven combined with wood fire oven are customized for both modular kitchens, outdoor and business places. Other than specialized old and new varieties of oven these days’ compact electric pizza cookers are available in various designs and models. These pizza cookers are designed in such hassle free way that is easy to clean and store. The pizza cooker has a non-stick base and two way heating system which makes the base crisp and also melts the cheese and cooks the top. The pizza cooker comes usually with timer facility. The latest in pizza delivery are the pizza machines. These pizza machines knead dough, apply tomato sauce and places three toppings of the customer’s choice and bakes it then and there. The pizza machine is designed to deliver hot pizza in less than 3 minutes at places like malls and complexes. Some pizza machines have been designed with a bar code scanner which first scans and tells if the ordered pizza is available in stock or not. We are specialists in building all types of Wood Fire Pizza Oven, Brick Pizza ovens for industrial purpose and few more.
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pizza oven, restaurant equipment, bread oven, pizza cooker, wood fire, brick pizza, pizza machine, gas pizza, pizzeria,
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