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If you are wondering how to grill steak or cook steak with the most delicious tastes, then it is important to take into account the type of steak you are cooking. Each type requires different procedures when being cooked. For example, a rib eye steak should be cooked with its surrounding fat still intact; around 250g is a proper portion for each person. You must know that other requirements have to be taken into account when cooking steak. The amount of filet steak that should be set aside per person is approximately 150g. It is the most tender and most expensive cut. It can be cooked either in its common round shape, or split in half. It is best to remove the sinew that is found on its sheath. Before cooking the filet, put some butter in the pan and leave it for some time to foam. There is also the T-bone with a creamy fat layer on one side; it is a very attractive cut with sirloin and filet on either side of the bone. For this cut, one usually gives approximately 250g of meat per portion. Furthermore, it also has some marrow as part of the package, which you can creatively spread atop the cooked meat for additional flavor. It is at the top of the bone. Before you start preparing steak recipes, it is important that the pan be heated to varying degrees, depending on the type of steak being cooked. Filet requires the pan to be moderately heated, whereas that for a rib eye ought to be very hot. The cooking pan used for a T-bone should be hotter than that for a filet, but below that for a rib eye. The cooking or frying pan should not be overcrowded, so two to three cuts should be cooked at any given time. You can serve these juicy steaks with a sauce or side dish of your choice. You can choose between a mushroom or red wine sauce with shallots. Other sauces and side dishes include chips and green peas to add a tingling and lasting effect. Several other factors that need to be taken into consideration include using tongs and oil; and resting the steak after cooking. You should also ensure that it is seasoned. When it is well done, it will feel firm; compared to being soft when it is rare or medium, which is how a sumptuous and succulent steak should be eaten.
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