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Beefsteaks are great for family gatherings, may it be a picnic in the yard, an outing to the beach, or an annual reunion. Beef is leaner meat than pork, so a beefsteak can be considered a healthier option than a pork roast. This is one reason why customers prefer to buy Kobe beef than pork meat. Despite the former being very expensive, it is worth the investment for the unforgettable experience and taste. Not only are beefsteaks great for outdoor events in the summer but they also make a great dish for lunch or dinner. And when it comes to beefsteaks, the best meat to be enjoyed by our palates and stomachs are what are known as Kobe steaks. These steaks are prime cuts of Kobe beef, a national delicacy in Japan. This meat passes through a very strict production process, beginning with cattle being born and raised specifically in the Hyogo Prefecture of Japan. Farm feeding must also adhere to traditional methods practiced solely in the Hyogo area. The bulls are then castrated, a procedure that is believed to purify the meat. The next steps taken to pass strict production standards are the slaughter and meat quality tests. Kobe beef became popular not only in Japan but across the world because of its marbled appearance, fattiness, tenderness and distinct flavor. Though it is best appreciated in many countries by being cooked as steaks, Kobe beef is a famous dish in Japan in the form of sushi, teppanyaki, sashimi, shabu shabu and sukiyaki where if not half cooked is eaten raw. Many countries today, mainly the United States and the United Kingdom, try to imitate the processing of Kobe beef domestically. However, because of the inability thus far to produce a truly successful imitation, meat produced in these ways is called Kobe-style beef. Kobe-style beef is way cheaper than the original and the meat often has a bolder flavor and a darker appearance. They say the reason why the U.S. and U.K. have failed to duplicate Kobe beef is because Japanese farmers feed their cattle with more expensive grains than those provided to the cows in foreign countries. Today, there are many companies that provide free delivery services of Kobe steaks online for the convenience of their customers. The typical ways of getting in touch with these restaurants and fast food services are through online chats or call services. When ordering Kobe steaks it is worth keeping in mind the many differences between Kobe beef and Kobe-style beef.
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