|
In this, firstly we are going to discuss about the process of crystallization and after that discussing about the uses of the sugar in our life. Crystallization process for crystal sugar Crystal sugar exporter is made after the process of crystallization. Crystallization is a process in which thick juice is fed to the crystallizers. Recycled sugar is dissolved into it, and the resulting syrup is called mother liquor. The liquor is concentrated further by boiling under a vacuum in large vessels (the so-called vacuum pans) and seeded with fine sugar crystals. These crystals grow as sugar from the mother liquor forms around them. The resulting sugar crystal and syrup mix is called a massecuite, from "cooked mass" in French. The massecuite is passed to a centrifuge where the liquid is removed from the sugar crystals. The remaining syrup is rinsed off with water and the crystals are dried in a granulator using warm air. The remaining syrup is fed to another crystallizer from which a second batch of sugar is produced. This sugar ("raw") is of lower quality with a lot of color and impurities and is the main source of the sugar that is dissolved again into the mother liquor. The syrup from the raw is also sent to a crystallizer. From this, a very low-quality sugar crystal is produced (known in some systems as "AP sugar") that is also redissolved. The syrup separated is molasses, which still contains sugar but contains too much impurity to undergo further processing economically.Actual procedure may vary from the above description, with different recycling and crystallization processes. 1. Used in Food We all know that sugar is use as sweetener to our favorite beverages, breads, cakes, pastries and even as preservative to most food products. 2. Can lighten skin discoloration To lighten that ugly brownish sun spots add½ tsp of sugar to a bowl filled with the juice of half a lemon. Then apply to the backs of your hands. Leave on for a couple minutes, then rinse. The combination of slightly abrasive sugar granules and the natural bleaching agents in the citrus fruit will gently fade dark spots, restoring a youthful glow to your skin. 3. Can help clean pimple overnight If you wake up with a pimple, mix 1tsp of sugar and a few drops of water in a shallow bowl to make a paste. Apply enough of the paste to cover the blemish and leave on overnight. Sucrose inhibits the growth of bacteria to help reduce the swelling by morning. 4. Brings instant relief to painful burned tongue If you have ever burned your tongue on a hot drink, or hot food sprinkle your tongue with a pinch of sugar and hold it against the roof of your mouth. The melting crystals stimulate the brain to release endorphins, feel-good hormones that can alleviate pain. 5. To enhance the sweetness and juiciness of corn on cob Just add a pinch of sugar to the boiling water. Then cook the corn as usual. Rather than sweetening the corn, the sucrose (sugar) keeps the natural sugars in the kernels by preventing them from escaping during the cooking process. 6. Sugar can make flowers in the vase last longer To do this just adds a tablespoon of sugar to a liter of water in the flower vase. The dissolved sugar nourishes the stems and keeps the flowers stay fresh longer. If you add a tablespoon of vinegar as well, you won't get the mold and bacterial growth that causes that bad smell from the water after a few days. 7. Helps to improve the outdoor plant health. When you see your outdoor plant looks unhealthy and you notice small lumps on the roots, your garden may have a nematode infection. These are tiny worms that invade the root. Mix handfuls of sugar into the soil around infected plants. This increases the numbers of bacteria that can fight the invasion. Sugar can help fire up the grill:- If you have trouble getting a coal or wood to fire toss a few spoonfuls of sugar onto the coals, then light as usual. When exposed to high temperatures, sugar rapidly decomposes and forms hydroxymethyl-furfural, a chemical that easily ignites. 9. Sugar as flies trap To make a sugar flies trap combine ½ cup of sugar, 2 cups of milk and 2oz of ground pepper in a small saucepan. Let simmer for 10 minutes, then pour into empty plates and leave in the open where flies will be attracted to its sweetness. Heating the ingredients causes the sugar to melt, making it very sticky. Milk and pepper enhance the aroma of the caramelized sweetener, attracting flies to the glue-like mixture and trapping them instantly. 10. Kill Cockroaches Mix equal parts of sugar and baking powder. Sugar attracts cockroaches and baking powder kills them.
Related Articles -
White refined sugar exporter, Crystal sugar exporter, Raw Sugar exporter, Brown Sugar exporter, Beet Sugar Exporter, Red lentil exporter,
| 
