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If you need to have a traditional apple pie recipe, then this is it. It's simple and enjoyable making homemade apple pie and this recipe is bound to be a favorite. three/four cup white sugar two tablespoons flour 1/eight teaspoon salt one teaspoon floor cinnamon one/four teaspoon floor nutmeg 6 tart apples, peeled, cored and sliced 2 tablespoons butter two tablespoons whiskey or vanilla extract two (nine-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Get ready pie crust and set bottom layer of crust into a nine-inch pie pan. In a little bowl, blend together the sugar, flour, salt, cinnamon and nutmeg. Location sliced apples in a large bowl and sprinkle with the sugar mixture. Toss combination right up until apples are totally coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on leading. Place on the prime layer pie crust and crimp closed. Make many slits in prime of crust to vent. Bake for ten minutes. Reduced oven temperature to 350 degrees and bake for an additional 40 minutes. => Do-it-yourself Apple Pie Recipe: Classic American Apple Pie Americans really like their apple pie and this is a wonderful recipe for any occasion. It can be especially excellent served diner fashion - warm with a scoop of vanilla ice cream. one/three cup packed mild brown sugar one/3 cup white sugar 1 tablespoon all-objective flour 1 teaspoon lemon juice 1/3 teaspoon floor cinnamon seven one/two cups apples, peeled, cored and sliced 1 cup raisins two (nine-inch) unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, mix white sugar, light brown sugar, flour, lemon, cinnamon mix well. Include the apples and raisins. Stir until well coated. Spoon apple combination into the pie crust. Place second layer of crust on best of filling. Seal the edges. Beat the egg and lightly glaze best of pie crust with egg combination. Sprinkle a tiny sugar on leading. Bake 35 to 40 minutes, until finally golden brown. Calme on wire rack for 30 minutes ahead of serving. => Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe This do-it-yourself apple pie is topped off with a sweetly spiced crumble topping that is oh so excellent. one (9-inch) unbaked pie crust Pie Filling two one/2 cups apples, peeled, cored and sliced one/2 cup sugar 3/4 cup flour 1/two teaspoon apple pie spice 1 oz. butter, melted one tablespoon lemon juice Streusel Topping one one/3 tablespoon dry milk two/3 cup flour one/2 teaspoon apple pie spice one/four pound mild brown sugar, lightly packed 2 tablespoons tough butter Instructions Preheat oven to 375 degrees. In a modest bowl, moyen sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples properly. Add in the melted butter and lemon juice stir effectively. Spoon apple mixture into pie shell. To make streusel topping, merge dry milk, flour, apple pie spice and brown sugar in a bowl. Minimize difficult butter into combination with a fork mix right up until effectively mixed. Sprinkle topping over pie filling right up until fully covered. Bake ten minutes. Decrease oven temperature to 300 degrees and bake an extra 25 minutes. Serve with ice cream or cheese. => Fried Pie Recipe: Fried Apple Pie Recipe Forget about those quick foods versions, this is the true point. These mini pies are wonderful to pack with lunches. two cups all function flour 1/two cup shortening 1 teaspoon salt 1/two cup cold drinking water 2 apples, peeled, cored and diced 1/three cup white sugar one/two teaspoon floor cinnamon one cup vegetable oil Instructions In a saucepan, combine apples, sugar and cinnamon. Cook over low warmth. Cook apples until finally they are comfortable and tender. Mash with a fork to type a thick applesauce. In a bowl, sift the flour and salt collectively. Minimize in the shortening. Add water and blend with a fork. Make a ball of dough and roll out to 1/eight-inch thick on a floured board. With a cookie cutter, cut out four-inch round items. In the middle of every dough round, spoon one heaping tablespoon of apple combination. Moisten the edges with cold h2o and fold. Press edges closed with a fork. In a huge skillet, heat oil on medium higher heat. Fry pies a couple of at a time for 2 to three minutes on every aspect, right up until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar. => Apple Pie Filling Recipe: Whenever Apple Pie Filling Recipe Here is a standard apple pie filling to use when you require to make a scrumptious do-it-yourself dessert. eighteen cups apples, thinly sliced three tablespoons lemon juice four 1/two cups white sugar one cup cornstarch 2 teaspoons floor cinnamon 1 teaspoon salt one/4 teaspoon ground nutmeg ten cups water Instructions In a large bowl, toss apples with lemon juice and set aside. Pour drinking water into a
Dutch oven through medium heat. Merge sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir nicely and provide to a boil. Boil for two minutes, stirring consistently. Add in the apples and return pot to a boil. Minimize heat, cover and simmer until finally apples are tender (about six to 8 minutes). Cool for thirty minutes. Ladle filling into 5 freezer containers, leave 1/2-inch space at the top. Awesome at
room temperature for 1 to 1 1/two hours. Seal containers and freeze. Pie filling can be saved in freezer for up to twelve months.
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