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Introduction of food safety draft law is expected by the end of the establishment of four systems by efvf vdvV





Article Author Biography
Introduction of food safety draft law is expected by the end of the establishment of four systems by
Article Posted: 06/05/2011
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Articles Written: 1254
Word Count: 690
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Introduction of food safety draft law is expected by the end of the establishment of four systems


 
Business,Business News,Business Opportunities
Dragon Boat Festival Tradition Food Dumplings The need to create standards;

Genetically modified food Safety, risk assessment needs to be done;

Food insecurity, need for manufacturers to recall;

... ... ... ... April 20 this year " Food Safety Law "since the draft comments, as of May 20 for a total of opinions and suggestions received more than 10,000 articles.

This related to the health of 1.3 billion people, security laws, the introduction of background? What are the characteristics? This reporter recently interviewed have been involved in "Food Safety Law" was enacted in the State Administration of Quality Supervision and Regulation Department in Liu Zhaobin.

Emergencies and need for legislation to solve trade disputes

Liu Zhaobin Director, said to reporters, along with food safety laws in the pulse of China's economic development arise, also accompanied the process of global economic integration the way, the introduction of the background of the two main aspects of domestic and international.

"From China, the overall level of productivity is not high and the public on the gap between food security needs, leading to food safety emergencies, the urgent need of legal norms." Liu Zhaobin said that on the one hand, with the socio-economic development, improve the people's needs: from just to food and clothing to nutrition and health, from food safety to balance the safety of food; but on the other hand, China's food industry, the overall level of productivity is not high.

According to Liu Zhaobin introduction, China has about 450,000 food production and processing enterprises, of which about 350,000 less for the 10 workshops and small enterprises, 78.8% of the total. Although its market share is only 9.3%, but the existence of food security a major source of hidden danger. Especially in rural areas of food security is outstanding. Thus, from time to time food safety emergencies appeared in press. How to prevent such incidents? Urgent need for the introduction of food safety law.

"From abroad, the global integration process, economic development, shows" You have me, I have you "integration. Dramatic increase in international trade, food imports, as normal; the same time, although China's exports of food Quality 99% are qualified, but does not rule out a very few have problems, while others use regulations, improve the standard of artificial barriers to food imports, food safety, leading to trade disputes. to ensure import and export food safety has become a top priority, but China is only the relevant legal provisions enacted last century, "Food Hygiene Law," the two provisions (Article 31, Article 32). "Liu Zhaobin told reporters that in 2004, the State Council Legislative Affairs Office, led the drafting group set up food safety law ; draft National People's Congress last October; this year the whole of society for public comment.

"After four years, if successful, food safety law is expected to be formally introduced later this year." Liu Zhaobin said.

Whether to take long look at regulatory conditions

According to report, the draft law on food safety in this comment, highlight the views of long focus on food safety regulatory issues that this situation will lead to the regulators is unclear, shifting responsibilities onto others.

Liu Zhaobin Secretary to the press about his personal view: "Actually, I think, food safety monitoring section is in China's national conditions. Centralized management with centralized management of the strengths of the management section managing a section advantage, we can not generalize. The key is that we want China's current national conditions, is the best fit for us. "

China's current food regulatory mechanism section 2004, the State Council issued by the food regulatory system on the 23 aspects of the text set. Among them, the agricultural products from the agricultural sector management; food production, processing and manufacturing process management by the quality inspection department; food distribution and sales process by the business sector management; restaurant by the health departments.

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