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Ice machines are among the indispensable equipment required if you run a catering service, bar or restaurant. It often gets difficult to decide on what kind of machine your business requires, especially with the large varieties of choices from different brands available in the market. Information of the different types of ice machines and what are the points you should bear in mind before you order one should help you make a decision. The following factors need to be pondered upon before you buy an ice machine: Ice machines are generally of two types - air cooled systems and water cooled systems. You would need to determine which unit would suit your business better. An air cooled system needs to be positioned in a spacious area as the cooling process requires a free flow of air around the machine. Installation for this type of system is easier than that of a water cooled system. A water cooled system has a slightly more complicated installation procedure and it's best to get the same done by a professional HVAC technician. Water cooled systems run very efficiently and the machines run making minimum noise. It's important to know whether the ice machine you buy will cater to the needs of your restaurant in a timely manner, supplying the required amounts of ice. Find a machine that will suit the need of your restaurant as different capacities of ice machines produce different quantities of ice in a certain time. Industrial or commercial ice machines save on time and produce high quality ice. These are very popular in the catering and restaurant industry. Always keep quality the focal point of your purchase. Quality of the ice produced and durability of the machine are two of the most important factors to consider while choosing an ice machine for your restaurant. There are various brands to choose from, but always remember to go for the equipment that performs the best. This will keep you tension-free as you will receive full value of the price you pay. There are different types of ice machines available for use in restaurants. Flake, cube, nugget and under counter ice machines are the ones widely used. Along with these you may also need ice dispensers, ice merchandisers, water filters or ice machine accessories. Restaurant supply stores would have the solutions to all your needs pertaining to equipment for your restaurant. You fill find a wide selection of options all under one roof and you can pick the one that suits your preferences and budget the best.
When it comes to ice makers and commercial ice machines, Jean's Restaurant Supply tops the list. You will find best-priced and high quality restaurant supplies here.
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restaurant supply, restaurant supplies, catering supplies, commercial ice machine, new and used restaurant equipment,
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