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For some families, canning is a tradition that goes back for several generations. In today’s day and age, there are many reasons people would choose canning and home preserving for their family. Here are a few. Nutrition. By doing your own home canning and preserving, you ensure that your family gets the freshest and most nutrient rich fruits and vegetables. You also know they aren’t ingesting the harmful chemicals, pesticides or waxes that are so readily available at foods from the grocery store. Tradition and culinary expression. Many choose to can and preserve using secret family recipes passed down through the generations. Keep these recipes alive to pass on down to your children and grandchildren. You can also create your own delicious recipes for preserves and jellies to add to your family traditions. Save Money. The Burpee seed company estimates that for every fifty dollars you spend on fertilizer and seeds, you can grow over a thousand dollars worth of produce. With canning, you literally preserve the fruits of your labor and save significant money on your grocery bill too. Supports sustainable lifestyles. By canning your own harvest or locally grown produce, you can effectively reduce your family’s carbon footprint. A study at Carnegie Mellon found that over 10% of a household’s greenhouse gas emissions came from the gas used in transportation of food and produce. Canning and preserving is not only a fun hobby, it makes practical sense in today’s day and age. If you are thinking of home canning as an alternative to store bought fruits and vegetables, the All American Pressure Cooker offers the best and safest method for home canning and preserving.
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