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Excellent recipes just for Baked Salmon by Raymond Levi
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Excellent recipes just for Baked Salmon |
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Food & Beverages,Cuisine,Hobbies
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Very few dishes will be able to match a great baked salmon recipe. If you are interested in one thing one of a kind for you to serve to your family and friends, you really should try a more incredible version of a typical baked salmon recipe. The single most creatively stunning ways to prepare this delicate and delectable seafood is usually to wrap it in parchment paper. Salmon cooked using this method will be even more moist, flavorful and tender than it would normally be. Despite the fact that parchment paper is the old fashioned choice of wrapping when preparing this dish you may as well use aluminum foil if you want to give it a try. The key reason why this specific dish is so moist and tender is that the cooking liquids do not have a chance to evaporate. Although it makes the fish incredibly tender it can also mean that flavors are intensified as well. To make this specific dish for a group you may use individual packets and serve every visitor their own individual serving. A stupendous display can also be possible if you are using one large package. Your guests will be satisfied once they see the cooked fish given to them. Ingredients 4 salmon fillets measuring between four and six ounces each Juice of one lemon, squeezed freshly and strained to remove seeds plus an equal amount of dry white wine measured and set in separate bowl or dish 3 oz. finely sliced leeks 3 oz finely sliced carrots 2 tablespoons butter, melted (more will be needed to prepare packets) Salt and black pepper (freshly ground) to taste To Prepare: Cut 4 pieces of parchment paper or aluminum foil and greaseproof paper that measure 12 inches x 15 inches each. Preheat oven to 400°F. Place 2 tablespoons of butter in skillet and melt it over medium-low heat. Cook carrots and leeks for five to ten minutes. Do not let veggies to become brown although they should become soft. Brush insides of paper or foil with melted butter. If using greaseproof paper, brush paper with melted butter and place a piece of foil on top of greaseproof paper. Remove softened veggies from skillet. Place 1/8 of mixture on one half of each piece of parchment paper. Position little bit of salmon on top of veggies and top with an equal amount of leek and carrot mixture. Season fish with salt and pepper. Dust with lemon juice and also an equal amount of white wine. Flip half of parchment paper or foil over fish and veggie mixture. Flip ends over. Folds need to measure two inches in width and packet needs to be shaped like a semi-circle. Place packages on baking sheet. Cook 10 minutes. When opening packets be careful of escaping steam. R Levi is very passionate about Freshwater Fishing in Canada. He has been in so many places but his heart and fishing hook belongs in Canada. To know more about, recipes baked salmon , drop by his favorite internet resource, http://www.freshwater-fishing-canada.com.
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