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Tasting time : Choose inexpensive technical guidelines of the French Champagne HC food industry network In the festival, the champagne may be the most popular. But how can we choose to do a bottle of inexpensive champagne, this is the problem that needs serious study. Recent years, the Champagne to the position of the bubble from Italy and Spain Wine Challenge, especially in the economic downturn. But the economic downturn makes the price of champagne down, and many large supermarket chains had their own champagne brand, which makes the price of champagne to 10 pounds / bottle less. However, the quality of these cheap Champagne is then? To choose the right champagne, we must first know the basics of champagne. Champagne district in France, is calcareous and sandy soil, coupled with colder weather, the grapes produced in the high acidity for sparkling wine in the brewing. Where the wineries are producing high-quality champagne and its proud, almost all in the wine labeled "Cru" words, while "GrandCru" best; "PremierCru" are two of. Brewing champagne grapes are mainly three types, namely, Chardonnay, Pinot Noir and Pinotmeunier. The first is a white grape varieties, the latter two is the red grape varieties. "Blancdeblanc" refers to all the white grape varieties Chardonnay champagne brewing, but "blancdenoir" is brewed from red grape varieties of champagne. In general, "blancdeblanc" would be more light and refreshing, drink up and more appetizing. The "blancdenoir" will be more structured sense, and would be better with food. Vintage Champagne Champagne grapes which means all brewed from the same year, does not guarantee the quality of champagne. Some Vintage Champagne is not yet at its best time of purchase should be to know. Cuvée is another quality-related terms, indicating harvest grapes from the grape juice is squeezed the first two obtained. Cuvée grape juice contains a higher sugar content and acidity, good Champagne Cuvée often use only grape juice. Most Champagne houses are now used in the fermentation huge, stainless steel container, only the individual brands such as Bollinger and Krug are still using rubber Barrel To increase the complexity of flavor. The champagne house, the wine masters will be different species, mixed vintages, including the different steps which have squeezed the juice mixture. The mixture will create a different style of Champagne, and then after the first fermentation, into the bottle secondary fermentation. In the following weeks, the bottles will be slowly been turning, until the bottleneck than the bottle, it makes the bottle cork precipitation gathered position. Then work for bottles, cork is opened, The role of sediment in the gas will be emitted under, which will inevitably result in less liquid bottle of champagne. So the cork into the bottle before being again, but also some wine and sugar is added. This will result in the final of different tastes. brutnaturel is the most dry, brut is normal, and doux is the sweetest. Finally, the quality is not necessarily big brand Champagne would be better! The e-commerce company in China offers quality products such as off grid inverters , digital inverter Manufacturer, and more. For more , please visit igbt inverter today!
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