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In many fields particularly in the food industry, steam cleaning for sanitization and sterilization nowadays is becoming indispensable. Ninety percent of the contamination happens in the food industry during the production and packaging process. Salmonellosis, listeriosis, staphylococcus, gastro-enteritis, botulism and escherichia coli are just few of the many dangerous diseases that are contagious, which is why hygiene should be maintained to avoid bacteria proliferation. Prevention of such dangerous bacteria can be achieved by adapting an efficient cleaning and disinfection system. Improving the hygiene of a food industry is what steam cleaning machines can offer. Using steam cleaning machines help food industry improves a high level of hygiene that maintains the health of consumers and operators as well. How Steam Cleaning differs with Traditional System? Steam Cleaning System Steam cleaners produce quality and powerful steam at high temperatures and pressures. This steam reaches the organic materials deep down in the surface and dead organisms can be removed with its brush or a microfibre cloth attached to a steam mop. In addition, steam cleaner uses only water converted into hot dry steam that prevents bacteria proliferation. It does not recycle dirty water unlike the traditional mop and bucket. It can degrease, clean and remove dirt, grease and oils, mold and mildew, bacteria and germs without the use of harmful chemicals. Traditional Cleaning System This cleaning system is base on water and detergents and sometimes using harsh chemicals. Using detergents require a lot of water for rinsing that increases water consumption. Although a surface has been rinsed several times with water, chemical residues can remain on the surface, which is not good especially in the food industry. This method of cleaning can only offer superficial results and impossible to get rid of the dirt and bacteria that are deposited in the surface pores where bacteria proliferate continuously. Therefore, it is not so effective especially for kitchen cleaning where grease and dirt are tough and can be demanding. A well-cleaned and maintained food industry means having a safe product and service to offer. Therefore, it is very important to optimize a cleaning system, which gives a degree of cleanliness that a food industry should have. With the comparison of the two cleaning systems above, steam cleaning system clearly provides a better and efficient cleaning and disinfection system that gives exceptional result for food industry. Using steam cleaners in the food industry is indeed the best choice and most cost-effective cleaning method. For more information and free demonstration, visit or call Duplex Cleaning Machines leading supplier of exclusive range of commercial and industrial cleaning machines throughout Australia and New Zealand.
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