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There are many provinces in China, and each of those provinces has its own customs and eating habits. Then do you know how many kinds of dishes in China? Actually there are mainly eight famous Chinese cuisines. The eight famous Chinese cuisines are Shandong cuisine, Sichuan, Guangdong, Fujian, Jiangsu cuisine, Zhejiang cuisine, Hunan, Anhui cuisine. So, let have an exact knowledge about the formation of these cuisines. As we all known, China is a big country with food culture. Due to the geographical environment, climate, cultural tradition and national customs and other factors, those regions have formed a cuisine that is similar to other regions that are adjacent. And with time goes by, those cuisines become famous and favored by many people, and gradually people begin to name those local flavor dishes cuisines. Cuisine refers to the choice of materials, cutting styles, and cooking techniques .And cuisines establish their own system through a long-term evolution, with distinct local flavor characteristics, and recognized by the community schools of Chinese cuisine. Certainly, during the formation of those cuisines, there are many factors have affect the formation of those cuisine. And to conclude from a number of facts that affect the formation of cuisines, the main factors, which affect the formation of the cuisine, are as follows. Local property and customs For example, there are many cows and sheep in north of China, so the people who live there are often cooking dishes with beef and mutton. Because they can only make use of those cows and sheep, so they mainly live on meat. Also, if the place is full of fish and poultry, people would certainly like to eat fish and meat. Besides, in the south of China, which is coastal areas, there is more seafood, so seafood is always used in cooking. And people live there certainly like to eat seafood. Climate difference Different climate makes different taste. In general, northern China is cold, dishes are rich and savory; eastern China is in mild climate, dishes are mainly sweet and savory; southwest is damp, dishes are more concentrated with spicy taste. Different cooking method Different cooking methods make different features of dishes. For example, Shandong cuisine and Beijing cuisine often use stir-frying, frying, baking and leavening. Jiangsu cuisine often uses steaming, braising, stewing and simmering. All Dainty Silk Fan offered by HadBuy come in reliable quality. Products like Decorative Umbrella and Printing Linen Bags are subjected to close scrutiny during the manufacturing process.
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eight Chinese cuisine, property, custom, climate, cooking method,
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