It is reported that, in order to protect the country Wine Maotai Production environment, fully launched in Renhuai Maotai Town, relocation of the residents, plans to use about 5 years time, from 1.5 million people moved out of Maotai Town. This is because as the Wai Yan city in recent years Spirit Industry expansion, Maotai Town population density, air pollution, water and soil resources, shortage of contradictions and is gradually appearing, not only seriously hampers the further development of Maotai, and will impact the specific environment depends Maotai.
Investment adviser in Food Chen Chen, chief researcher at the industry that the reason for renowned Chinese and foreign wine country, relies on its unique quality, and the formation of this unique quality, and unique natural Maotai Town and social environment are inseparable. Huairen city already aware of this and take positive action to constantly adjust and improve.
Investment adviser in the release of "2010-2015 China Spirit Investment Analysis and Prediction Market Report "showed that strong implementation of the National Forest Renhuai City project, Zunyi City, 100 acres made of bamboo works, bamboo Chishui River Gallery 300 in construction and soil erosion control, forest management and protection area in the city reached 86.16 million mu, accumulated 31.4 million mu of ecological construction. In 2007, put into use in Renhuai sewage treatment plants, landfills, sewage treatment capacity reached 20,000 tons, with a treatment capacity of 140 tons solid waste, landfill leachate treatment capacity to 70 tons.
Investment adviser in the food industry researcher week course think that compared with other distilled liquor, the liquor in China commonly used solid-state fermentation, the fermentation period this way long to go through a choice of materials, process water, starter, fermentation, distillation, storage , blending a series of processes, these processes are closely linked with the environment. Among them, Raw material Good or bad depends on the natural environment to Maotai, for example, straight chain of sorghum brewing Maotai Starch Content must be as high as 88% or more, this material can only Wai Yan and the surrounding areas of production, other parts of sorghum can not be replaced. Therefore, Wai Yan directly affect the local environment and quality of the growth of sorghum, sorghum or quality cut down on the Maitai is a irreparable loss.
Zhou Si-ran also noted that the fermentation pits in need, the company's external publicity and attract consumers to a great advantage, because the age-old pits, and generally contain more than ordinary pits rich microbial community, can reduce the harmful substances in products and increase flavor. Therefore, the fermentation environment is very important.
Zhou Si-ran also pointed out that the production process in the liquor, the strongest dependence on the environment than storage technology. After the brewing liquor store more than one year at least to drink, then the good and bad storage conditions is particularly important. Storage conditions are subject to the impact of temperature changes throughout the year, particularly changes in temperature and humidity effects on wine quality is more obvious, therefore, have a constant temperature and humidity of the storage environment in the aging process of wine is very important. Can see from the above, in order to protect the wine quality is not affected, whether local or wine prices, people should take good care of the environment liquor survival. I am an expert from China Manufacturers, usually analyzes all kind of industries situation, such as vapozone , hand massager.
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