Growing number of food packaging claims "without preservatives", and recognized by consumers, but many nominal food without preservatives, using pigments, additives, artificial flavors such as a no less, in fact, "preservative free" food is not necessarily healthy and safe.
HC food industry network Supermarket shelves, more and more food packaging claims "preservative" and recognized by consumers and "preservative free" seems to have become Health Food Synonymous. But the reporter has learned through interviews and surveys, many nominal food without preservatives, using pigments, artificial Essence And other additives are a lot of nominal to some extent so misled consumers.
Unannounced visits: Food and more referred to as "preservative"
Yesterday, reporters saw some supermarkets in the city, many foods such as Juice , Dairy products, preserves food, preserves, dairy products, dry goods, leisure dessert, have a prominent position in the outer marked "This product contains no preservatives," the words, in some cases the words "absolutely free any additives. " Reporter interviewed a number is randomly selected consumer foods, respondents that marked "preservative free" on food safer.
Survey: deliberately misleading claims Consumers "without preservatives" food such recognition, but they mark the true nature products without preservatives is it? Through the survey found that some food is indeed the pursuit of natural, no preservatives and artificial coloring and other chemical additives. But in addition, most of the nominal "preservative" of food, look carefully at the packaging to see list of ingredients in, add the color, flavor, Leavening agent , Emulsifiers, sweeteners and other food additives are a lot of people feel on the surface is not "natural", "no add." As advertised, "preservative" of a brand packing various solid regular on its list of ingredients written sorbitol liquid, leavening agent, edible gelatin words, a brand of hot and sour fungus tablets also contain sodium glutamate, Antioxidants , Flavor, disodium nucleotide. A food processing industry, told reporters admitted that some, such as yogurt, honey, foods simply do not need preservatives, but many enterprises are labeled "preservative free", a deliberate propaganda to some extent misleading consumers, and caused consumer fear of food preservatives, many consumers are worried about preservatives detrimental to the body, so sought after marked "preservative free" on food, this is the number of hints and belittle Other food .
Expert: preservatives, no need to "rot on the mere mention of"
Tianjin University of Technology Institute of Food Engineering and Biotechnology, Professor Xiao-Ling Lü that these food products so marked on the label, giving consumers a "preservative free" food more healthy hints. But many food preservative is not the more healthy, natural, because there are other kinds of additives. In addition, preservatives are not as terrible as people think, and flavoring agents, leavening agents as additives, preservatives in a food additive only, is to ensure Food Safety Important measure to prevent food spoilage due to harmful bacteria, while reducing nutrient loss, in accordance with state regulations to add or safe. Do not add preservatives, the food processing methods such as sterile state can not be fully achieved, but will once the pollution worse. Therefore, consumers should look preservatives scientific issues, not because of some food preservatives on the label by its misleading. I am a professional writer from China Manufacturers, which contains a great deal of information about biomedic care skin , oil blotting, welcome to visit!
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