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Barista |
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Application of the title
Many coffee shops officially use the title for their servers. It is also used by a coffee-shop workers union called Baristas United set up by the Industrial Workers of the World.
Some coffee enthusiasts reserve the word "barista" for one who has acquired some level of expertise or particular skill in the preparation of such drinks. Baristas use three different types of espresso machines, manual, semi automatic, and automatic. The manual, as shown in the picture, involves pulling a lever to push the water through the espresso. The semi-automatic uses a pump to push the water through the coffee grounds, but the barista has to stop the flow of espresso. An automatic machine will dispense a pre-portioned amount of water through the grounds although this does not guarantee a good shot of espresso.[citation needed]
Etymology and declension
The word barista is of Italian origin, and in Italian, a barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks (such as espresso), and cold alcoholic and non-alcoholic beverages, not a coffee-maker specifically.
The native plural in English is baristas, while in Italian the plural is baristi for masculine or mixed sex (baristi: armen, artenders) or bariste for feminine (bariste: armaids).
The term baristo (and correspondingly baristos) is occasionally found in English to refer to a specifically male bartender. This is a hypercorrection, as it is a misinterpretation of the -a ending as a female ending, while in fact barista is used for both males and females.
Look up barista in Wiktionary, the free dictionary.
See also
Coffeehouse
Doppio
Espresso
External links
World Barista Championship
United States Barista Championship
This drink-related article is a stub. You can help Wikipedia by expanding it.
v d e
v d e
Coffee
Production by country
Brazil Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Haiti India Indonesia Jamaica Kenya Papua New Guinea Philippines USA Vietnam
Coffee topics
History of coffee Economics of coffee Coffee and health Coffee and the environment
Species and varieties
List of varieties Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain Coffea canephora (Coffea robusta): Kopi Luwak Coffea liberica: Kape Barako Single-origin
Major chemicals in coffee
Cafestol Caffeic acid Caffeine
Coffee processing
Coffee roasting Decaffeination Home roasting coffee
Coffee preparation
Coffeemaker Coffee percolator Espresso (lungo, ristretto) Espresso machine Drip brew French press Turkish coffee Vacuum coffee maker Instant coffee Chemex Moka pot AeroPress Presso Knockbox
Popular coffee beverages
Affogato Americano Bicerin C ph s Caf au lait Caf con leche Caf Cubano Cafe mocha Caff corretto Caff macchiato Cappuccino Carajillo Coffee milk Cortado Espresso Flat white Frappuccino Galo Greek frapp coffee Iced coffee Indian filter coffee Ipoh white coffee Irish coffee Latte Latte macchiato Liqueur coffee Long black Red eye Ristretto
Coffee substitutes
Barley tea Barleycup Caro Chicory Dandelion coffee Pero Postum Roasted grain beverage
Coffee and lifestyle
Barista Caf Caff Caff sospeso Coffee break Coffee ceremony Coffee culture Coffee cupping Coffee Palace Coffeehouse Fika Kopi tiam List of coffeehouse chains Viennese caf
Categories: Drink stubs Coffee Hospitality occupations Gastronomy occupationHidden categories: Articles lacking sources from January 2010 All articles lacking sources All articles with unsourced statements Articles with unsourced statements from October 2009 I am an expert from China Manufacturers, usually analyzes all kind of industries situation, such as kitchen vent hoods , commercial kitchen hoods.
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