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Yeung Chow fried rice by big tree
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Yeung Chow fried rice |
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Business,Business News,Business Opportunities
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Yeung Chow fried rice
Traditional Chinese
Simplified Chinese
Transliterations
Mandarin
- Hanyu Pinyin
Yngzhu chofn
Cantonese
- Yale Romanization
Yuhngju chaufaahn
"Yeung Chow Fried Rice" or "Yang Zhou Chao Fan" is a popular Cantonese style wok fried rice dish in most Chinese restaurants in North America, Australia, Hong Kong, and the Philippines. The ingredients vary, but there are staple items like:
hot cooked rice
barbecued pork / 'cha siu' ()
cooked shrimp
scallions, chopped, including green ends
eggs slightly stirred
peas
Chinese barbecued pork or 'cha siu' () is an essential ingredient in Yang Zhou Fried Rice. It is the barbecued pork that gives it its special sweetish flavour.
Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce.
This dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty's Yi Bingshou (1754-1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou . Still, there have been attempts by people in Yangzhou to patent the dish.
Names
Common English Names
"Yeung Chow Fried Rice" or "Yang Zhou Chao Fan"
Other English Names
Yangchow Fried Rice, Yangzhou Fried Rice, Yang-chou Fried Rice, Yong Chow Chau Fan, Yangzhou chaofan, Yeung Chow Fried Rice, Yeung Chau Chow Faan etc
Simplified Chinese Name
Traditional Chinese Name
Standard Mandarin Pin Yin
yng zhu cho fn / yang2 zhou1 chao3 fan4
Standard Cantonese Pin Yin (Yale)
yuhng ju chau faahn / yeung4 jau1 chaau2 faan6
See also
Fried rice
Wikibooks Cookbook has a recipe/module on
Yeung chow fried rice
References
^ a b Yang Zhou Fried Rice Recipe & Photos
^ (Tracing the Source of Cantonese Cuisine, Wan Li Publishings, Hong Kong, 1988)
Yeung Chow Fried Rice
Eating China
Nasi Goreng and Yeung Chow fried rice
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Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History of Chinese cuisine
Categories: Cantonese cuisine Hong Kong cuisine Rice dishes American Chinese cuisineHidden categories: Articles containing traditional Chinese language text Articles containing simplified Chinese language text I am a professional writer from China Manufacturers, which contains a great deal of information about chrysanthemum tea , wolfberry, welcome to visit!
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