Ministry of Health recently released "Raw Milk" (GB19301-2010) and other 66 new Dairy Safety national standards. New dairy safety standards of national standards, including the 15 dairy products, the production standard 2, standard test method 49, the basic standards of dairy products to resolve the current conflict, duplication, overlap and Index to the scientific issues, increased milk national product safety standards for scientific and formed Unity National dairy safety standards system.
National standards for new dairy safety, the Ministry of Health made the following explanation:
1, on Food Safety The work of national standards
Our department in accordance with the "Food Safety Law" and its implementing regulations, and actively carry out the work of food safety standards, including: First, the establishment of the first national food safety standards review committee, improve work systems committee, and the launching of food safety review of national standards. Second, under the "dairy quality and safety of Supervision and Management Regulations", and "Milk Program for rectification and revitalization" provisions, together with relevant departments to carry out clean-up safety standards for dairy products, dairy products has been completed the national standard safety clearance. The third is the State Council, "Food safety rectification work program" required to organize the work of consolidation and improvement of food safety standards, system (revising) the middle peasant food veterinary drug residues, toxic and hazardous pollutants, pathogenic microorganisms, mycotoxins, and limited Food Additives Standard. Fourth, clean up food safety standards do important work. According to food safety control needs, our department of emergency revised its "pre-packaged food labeling standards," "pre-packaged food nutrition labeling standards", in addition, other nine departments under the Ministry of Health, "on the strengthening of supervision and management of food additives Notice" ( 2010 Health Authority made 89), emergency organizations have developed more than 100 food additive specifications, and no quality requirements, test method standards of food additives, with reference to international organizations and relevant national standards specified. The standard (draft) is the Ministry of Health website for public comment in accordance with procedures notified to the WTO. Five is to launch Food Packaging Material clean-up. According to the Ministry of Health, Ministry of Industry and Information Technology sectors such as 6 "on food packaging materials to carry out clean-up notice," The Ministry is now working with relevant departments to improve the food packaging material relevant standards. Related industries and businesses are in accordance with the notice requirements have been used within the cleaning industry, but are not included in the standard of food packaging material. Sixth, rationalize the management of food safety standards, are developing "the national food safety standard management approach", a clear national standards of food safety procedures and requirements. I also worked with the Ministry of Agriculture, National Standards Commission established a working mechanism. Recently, Ministry of milk safe to do a good job of national standards Publicizing, training and completed the work of food additives, food pathogenic microorganisms, contaminants and mycotoxins limited basic standards of food safety standards for clean-up.
2, on dairy safety system of the revision of national standards
2008, the State Council promulgated the "dairy quality and safety supervision and management regulations" and the State Council General Office of the "consolidation and revitalization of the Milk Plan", calls for further improving the national dairy safety standards, integrated with an existing dairy about a year standard. Starting from December 2008, the Ministry of Health in conjunction with the Ministry of Agriculture, National Standards Commission, the Ministry of Industry and Information, Business Administration, General Administration of Quality Supervision, Inspection, Food and Drug Administration and other departments and the China Disease Prevention and Control Center, Light Industry, China Dairy products Industry Association, China Dairy Industry Association, and other dairy safety standards set up coordination groups and expert groups. Under the unified leadership in the coordination group, the group carried out the work of formulating and revising safety standards for dairy products. In the standard-setting process, in accordance with the principles of openness and transparency, listen to different views, to encourage the participation of experts in various fields working groups, drafting groups and the expert group meeting. By the end of October 2009, the Ministry of Health website for public comment in accordance with procedures notified to the World Trade Organization members. January 2010 to February, the first national food safety standards review committee review the safety of dairy products by 66 national standards. March 26, 2010, the Ministry of Health issued by the national dairy safety standards.
III national standards on the safety characteristics of dairy
Dairy safety standards of national standards, including 15 dairy products, the production standard 2, standard test method 49. I am an expert from China Manufacturers, usually analyzes all kind of industries situation, such as oakley a wire , kochin.
Related Articles -
oakley a wire, kochin,
|
