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Increased by fresh flavor of seasonings to give highlights of the new technology by big tree





Article Author Biography
Increased by fresh flavor of seasonings to give highlights of the new technology by
Article Posted: 07/19/2010
Article Views: 77
Articles Written: 1033
Word Count: 686
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Increased by fresh flavor of seasonings to give highlights of the new technology


 
Business,Business News,Business Opportunities
For the composite Condiment The flavor, aroma is very critical, there is no distinctive flavor and aroma out of the question advanced composite seasoning. Through our research in 14 years combined experience of seasoning, especially for the growth of fresh taste of new technologies by reference, reference.


1. Increase fresh application of new technology
By fresh from MSG Flavor agent as the first generation born in the given basis of MSG I + G Disodium succinate and the freshness of the king as the second generation of flavor agent, now in the MSG, I + G, succinic acid disodium salt, pure meat meal, chicken powder, HVP, yeast extracts such as complex as Chicken , Chicken, etc. The third generation of complex seasonings fresheners. According to the characteristics of a purely meat meal, chicken extract, HVP, yeast extract, mushroom extract, seaweed extract, scallop and other extracts Raw material To conduct scientific and rational compound obtained by an ideal of fresh raw material GR. The raw materials used in advanced biological enzyme technology, combined by fresh deployment of technology, mathematics and statistical analysis techniques, to achieve the desired effect of increasing fresh. For example, with MSG 42%, I + G2% equivalent effect of monosodium glutamate 42%, GR0.3%, the increase temperature after little better than using the I + G seasoning, it can in the long high temperature cooking and its long lasting flavor, after cooking pot 2h ~ 4h still a very strong flavor, taste very good effect.


2. Complex flavor material characteristics of GR GR has a complex flavor
material characteristics of a large number of products, but the main performance of the following six aspects. lasting flavor and strong, you can with the flavor, taste was fresh extension of the constant; compound easily, without any beef, chicken, pork flavor and taste of compound can be arbitrarily; effective temperature high temperature remains a very strong effect of increasing fresh; by fresh prolonged retention of food into a longer time; by fresh aftertaste better results, not as consumers eat in the fresh and dry mouth phenomenon; used widely, can be used Instant noodles By fresh seasoning, seasoning chicken chicken powder compound seasoning, puffed food by fresh seasoning, spicy seasoning snack food by fresh, casual food by fresh seasoning, food seasoning by fresh flavor, especially in chicken essence, chicken powder, seasoning sauce , fresh dew, plus fresh Soy sauce , Ribs and other complex seasoning flavor king among the applications was very obvious.


3. By application of taste meaty characteristics
"Taste" is very critical for the complex seasoning, features meaty very critical, there are several characteristics of the savory main reference Essence Application of powder characteristics, and meat for reference. Such as Germany and beef powder B0113 #, its meaty been used in condiments for consumers; meaty features Cantharellus Hong F01 #, its meaty applied to chicken, chicken powder, seasoning sauce and other condiments into very good results; while the meat meal and meat meal 011 # 013 # support some of the complex is essential for seasoning food by taste meaty fine raw materials, the characteristics of these materials is reflected in Sell The chicken and other food flavoring compound among accepted by many consumers. Flavor of Meat by the core research and development of raw materials mainly from the traditional style of cooking food, microencapsulated refining technology, meaty deployment of technology, mathematical model analysis, mathematical statistics and other core materials on the meaty flavor of R & D to achieve high quality raw material by the application of meaty flavor.


Currently, we are gradually exploring some very local characteristics of flavor research and development products, such as cooking condiments products, spicy flavor characteristics snack food, seasoning food restaurant complex, Lucai food flavoring compound. I believe in the near future, compound seasoning in the "meaty" would be better applied to food production which, in order to play its due role.

I am China Manufacturers writer, reports some information about accordion shutters , screen door retractable.

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