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Prevent food safety accidents of food safety supervision in Hainan deployment - food safety, food oversight - Food Industry by big tree
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Prevent food safety accidents of food safety supervision in Hainan deployment - food safety, food oversight - Food Industry by BIG TREE
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| Article Posted: 06/30/2010 |
| Article Views: 45 |
| Articles Written: 1033 - MORE ARTICLES FROM THIS AUTHOR |
| Word Count: 599 |
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Prevent food safety accidents of food safety supervision in Hainan deployment - food safety, food oversight - Food Industry |
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Business,Business News,Business Opportunities
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Recently, Hainan Province Food and Drug Administration and issued a "food service in 2010 in Hainan Province Food Safety Supervision of the testing program, "the 2010 testing food service food safety oversight arrangements for the work. Food service areas to focus on areas of key focus Yetai conduct supervision and testing of food, catering services, food safety supervision to improve performance, increase the investigation and punishment of illegal activities, supervision and guidance to food service providers to improve food safety management standards prevent food safety accidents, the protection of public Diet Security.
Hainan Province in 2010 catering food safety supervision and sampling species divided into three parts, the first part of the provisions of salads, cold vegetables, raw Aquatic Products , Fresh Fruit and vegetable juice Cooked meats, non-fermented soy products, lunch, and lunch boxes, disposable chopsticks, focus on sterilization and other 2 groups of 10 varieties of high-risk food and tableware, the provisions of the State Council must be sampled variety; second part of the four largest Class 5 varieties of food service areas Food materials From the national election limited sampling to select varieties, namely grain of rice and edible oil category, the class of livestock and poultry chicken, fish and aquatic life Drinking water ; Third part of the six varieties of food service areas in accordance with provincial characteristics and self-selected in 2009 to monitor the situation. Hainan Province were Rice flour , Pastries, raw wet pasta, vegetables, pickles (pickled sauce, salt), shellfish. Sampling frequency of the various varieties of seasonal and seasonal characteristics of different varieties of each sampled sampling involves no less than 100 / breeds; testing area covering all cities and counties across the province, highlighting major tourist cities and counties; sampling sites including type of food service units, school canteens, kindergartens canteen, building site canteen, farm music tourist, tourism team dinner reception Hotels , Sampling focused on small catering units.
The catering services of Hainan Province in 2010 the testing of food safety supervision by the provincial Food and Drug Administration will be organized and implemented. Provincial Food and Drug Administration inspection division for product sampling, according to test results, according to the law on the operation failed restaurant food service provider for investigation. Provincial Drug Control sample inspection undertaken to support work with product sampling. Arrangements for testing under the variety characteristics of the species, quantity and frequency, in principle, on the second half of the arrangements required testing time. By the end of October to complete all the testing.
Hainan Province Food and Drug Administration also requires sampling and testing units to attach great importance to strengthening the organization and leadership, to formulate specific implementation, a clear division of responsibilities, to implement measures to ensure the timely completion of quality supervision and testing tasks. Sampling units to enhance the professional training of staff, establish and implement the responsibility system to ensure that all work comply with regulatory requirements, procedures valid, accurate and reliable. According to random inspection departments should monitor the results, according to "Food Safety Law," "Regulations for the Implementation of food safety law," food service food safety supervision and management methods "and other laws and regulations on production and operation and use of substandard food catering service provider for punishment and supervision and guidance of its rectified to eliminate the hidden dangers of food safety incidents, improve food safety management. I am an expert from China Product, usually analyzes all kind of industries situation, such as gout symptoms , lavender soap.
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