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Safety of pasteurized milk dairy products - pasteurized milk, milk, dairy - Food Industry by ayay wang





Article Author Biography
Safety of pasteurized milk dairy products - pasteurized milk, milk, dairy - Food Industry by
Article Posted: 06/14/2010
Article Views: 122
Articles Written: 2282
Word Count: 762
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Safety of pasteurized milk dairy products - pasteurized milk, milk, dairy - Food Industry


 
Business,Business News,Business Opportunities
Recently, the Ministry of Health in conjunction with the Ministry of Agriculture, National Standards Committee and other multi-sectoral completed " Dairy Safety standards (draft) "and open the Internet to solicit opinions," pasteurized milk "will be re-labeled as" milk ", this, pull half a year" Fresh ban order "Alert will be lifted.

Strengthened the new standard of "pasteurized milk" and "milk room temperature" in the logo on the distinction should be clear pasteurized milk products Package Marked "fresh milk / milk," milk at room temperature is labeled "pure milk / milk." Industry insiders believe that, once the distinction mark, probably diluted the market share of room temperature milk, pasteurized milk camp to provide development opportunities.

"Pasteurized milk" will be re-marked fresh
It is understood from December 2008 onwards, started by the Ministry of Health, in conjunction with 10 departments to start re-enacted amendments to the dairy safety. Combing through the system, China has a variety of dairy quality and safety standards related to a total of more than 160 proposed new framework for dairy quality and safety standards.

New standards are being consulted on Dairy products The definition of criteria to define basic terms. Which require pasteurized milk, the packaging of products should be the main display surface mark the location next to product name, "fresh milk / milk"; UHT milk packaging in the main display surface mark the location near the product name "pure milk / milk. "

The sterilization of all milk with milk production in the product name should be close to parts marked "reconstituted milk" or "recovery milk"; in raw and fresh milk to add some milk production of sterile milk in the product name should be close to site marked "× ×% recovery with milk" or "milk containing × ×% recovery."

"Fresh" milk war twists and turns
Room temperature milk, including the "fresh milk Raw material "The UHT milk and" made from the milk powder blending "of the reconstituted milk, its specialty is a long shelf life, lower prices on behalf of enterprises Erie And Mengniu; and the "fresh milk as raw material, low temperature sterilization processing" pasteurized milk, uses a "fresh" to win, typical enterprises Bright Dairy And ternary and so on. At present, the room temperature milk and pasteurized milk in the market ratio of 7:3, and in a few years ago, the ratio is 3:7.

Fact, has been at room temperature milk and pasteurized milk in the market competition has not stopped. As early as 2004, enacted a mandatory national standard, " Food Tags National Standards Implementation Guide, "which stipulated, not pasteurized milk packaging a" fresh "words, must use the" sterilized milk / milk "and" pasteurized milk / milk "and other standard names. And this had caused "pasteurized milk" corporate backlash and lead to the relevant provisions of the implementation date had to be further postponed.

In June this year, another media "Mengniu, Yili and other dairy enterprises dairy giant is beginning to develop safety standards for lead, trying to recover the form of a mandatory standard milk correct names", aroused the pasteurized milk strong protest camp.

Milk fear endogenous variable pattern In conjunction with the "dairy safety standards" is Coming, "no fresh order" can be regarded as the basic lift. Industry generally think that bright, Three representative "pasteurized milk" and to Mengniu, Yili, represented the "normal temperature milk" camps once again in game good play. Wang Ding, a senior who

cotton dairy analysis, that identifies the strict distinction between, for directly by the milk into the pasteurized milk processing enterprises have significantly positive. Once the marked difference is likely diluted the market share of room temperature milk, pasteurized milk to the camp to provide opportunity.

Investment adviser in the food industry that the chief researcher Chen Chen, bright, triple and so on pasteurized milk business is expected to post with a clear identity, and further recognized by the market. However, Shijiazhuang Dairy Association Deputy Secretary-General Liu Yanan also added that while pasteurized milk plate benefit, but less than 50% of the current phase of urbanization and the development of cold chain distribution power point of view, space is still at room temperature milk.

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