Sugar?? The people live without the resources, has been the history of human civilization carved deep scar in the sea of history, we trace the sugar everywhere, not only swap people's daily lives, also affect the progress of human civilization and cultural exchanges.
In the ancient society, produced the first human sweeteners, honey and fruit, that is, it is the human world in the wild and explore the results of the first sugar. With the accumulation of experience, and the progress of civilization, human beings began to master the technology sugar, according to archaeological findings about 4,000 years ago, China has mastered the technology stewed caramel, "Book of Rites? In the" a "sub-matter parents, date honey to Gan Su-yee of "the account, we can see in the Zhou Dynasty, Chinese people have mastered the general partial sugar technology.
Honey, caramel and other sweeteners in human early play an important role, but in the cultural history of sugar, real sugar is still king. Because it not only through the sugar culture, history, and sugar until today still has not shaken the world status.
Generally considered the origin of sugar cane from South East Asia, some foreign data altogether directed New Guinea, some experts believe that India is China's Guangxi and the origin of sugarcane. The use of cane sugar were Chinese and foreign historians agree that originated in India about 2000 years of history. "TheLegacyofIslam" (ThomasArnoldandAlfredGuillaumeed., Oxdord, 1931) that "Western languages the word sugar (such as English in the sugar, Old French zuchre, this French sucre, Spanish azucar, German zucher) that is derived from Arabic Sugar sukkar. The Arabic and Persian in the sugar shakar are derived from Sanskrit in the sugar carkara "
Shanwei's "sugar cane cultivation and technology to the West," a research paper, sugar operation to the West and then proceed from India to Persia (Kusiluosi during the emperor), Arab (7-8 century), North Africa (8th century) , and finally into Europe after the Crusades.
Sugar production in China has long history, Qu Yuan's "Songs of the South? Evocation" there "? Turtle guns lamb. There Zhe some pulp." Records. A time when the 4th century, where the sugarcane Zhe, Zhe that squeeze the pulp through the concentrated juice, living in the era of Qu Yuan, the Chinese have learned to extract the juice from sugar cane to be used for cooking food, history This indeed is a long.
The earliest record of sucrose in the Eastern Han, "added Han" in the "Tianzhu country out of Shimi." 1st century AD, Zhang Heng "seven identified" Note said: "Shatang and Shimi is the other type, of Min Han emperor Shimi 10 cups left behind." Research, according to Ji, China's system of sugar technology is now coming from India. But Jin Ge Hong's "Xijing Miscellaneous notes," said Han emperor (206 BC? BC 195 years) in office, the southern Guangdong production Shimi. China's sugar technology seems to be invented by the Chinese themselves, but this time the technology is very rough. As protracted with "South vegetation like" says "its juice squeezed into a jelly for several days exposure, the entrance clear up, was that of Shimi."
To the Golden Age of the Tang Dynasty, made sugar production technology breakthrough that is the emergence of sugar. Sugar production technology originated in India, in order to obtained high-quality sugar, Tang also specially sent to study in India, "New Tang? Western Tales" and remember this words: "Mount exposing it on the 1st Mo Jia-tuo, the in Tianzhu States. ... Golden Years of 20 year ... Taizong sent envoys to take boil sugar law, that Chao Yangzhou on various sugarcane, juice as its agent .... "
From the Tang Dynasty, the Chinese ancient books of sugar began to appear more frequently the word. For example, Sun Simiao of "Prescriptions" mentioned many times in the sugar. That is, from the Tang Dynasty, sugar is no longer just for reference by the royal family as a tribute, and begin to go private, of course, at the time of the sugar process, the so-called white sugar, but also a little brown sugar than white sugar and a little red, so need to raise the quality of sugar . I am a professional editor from Chinese Manufacturers, and my work is to promote a free online trade platform. http://www.chinaqualitycrafts.com/ contain a great deal of information about chanel cambon purse , dooney burke wallets welcome to visit!
Related Articles -
chanel cambon purse, dooney burke wallets,
|
