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Bass fishing tips live bait by D este
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Bass fishing tips live bait |
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Recreation & Leisure
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Shiners and shad live longer if hooked through front lips or bottom lip through nostril. Care must be taken not to break the neck of the bait. This technique makes the shiner swim in a downward motion, and works great for trolling. Hooking in the dorsal fin will make the bait swim up and away from the line or bobber, thus creating more action, but the bait will wear down much quicker and die sooner, so wait until you are anchored to try this technique. Anal fin hooking close to back bone, but taking care not to touch spine, will make bait swim down and away. Shiners can actually be steered under vegetation to exact points where you want to be. When casting live bait, remember the object is to get them to the fish in perfect condition. Underhand pitching or side arm casting prevent hard impact with the water, thus helps to keep all the scales intact. Scales that are knocked off leave white spots on your bait that can be seen under water as well as makes your bait weak. Take the time to hit your target the first time without repeated casts. Just remember you are not fishing with artificial bait, so let the shiner sit and do his job. Handling live bait can be very important. Water temperature should make slow changes, if any, from the time shiners are placed in live well, until they reach destination to be fished. Plenty of oxygen must be provided also. Bass rarely hit bait that can't run away from them. Whether you choose a plastic or fiberglass tank, a round, "trash-can style;' or transom-mounted "diaper bag" bait tank, the two most critical installation factors are the location of the water pickup and the type of pump you select. Through-hull intakes are the best, and the optimum location is in the center of the boat about three feet forward of the transom. With I/Os, the best location is usually in the forward part of the engine bilge compartment, where access for the fitting and seacock is normally excellent.Bass fishing tips
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