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Planning is the most crucial for wedding cake decorations and the cake design needs to accomplish the requirements for both bride and bridegroom. Wedding Cake decoration varies dramatically from place to place and season to season. However the wedding cake decorating always challenging the creativity and ideas of the cake decorator but it brings satisfaction and finished result can be the most rewarding. Beside taste, wedding cake was demanded both to be simple but elegant or exquisitely detailed but looks royal and grand. Jewel toned Flower Wedding Cake The wedding cakes decorations idea has been inspired by the sparkling jewel. This round three-tiered cake is beautifully decorated with single piece scrollwork come along with the pearl accessories. The cake later on topped with a cluster of jewel-toned sugar flowers. Royal Icing Wedding Cake This wedding cake has been developed base on the original love message that bridegroom need to deliver to the bride. This is a traditional fruit cake and the cake has been covered in marzipan and layered with fondant fresh white icing. The wedding cake decorating was in compliment with royal icing and simple scrollwork. The fruits on the top should be not more than three types and colors should be contrast as the base of the cake is in white. Forever Love Red Roses Wedding Cake The cake size should be in 10 x 1o with dowels and cake separator between tiers. For the of the simple beach wedding dresses, you may use the fresh roses but only red roses are aloud. The cake frost smooth in pearl color and white is winning base color for matching roses. Use cream color royal icing to make roses and dots, let dry, then put on cake. Wedding decoration idea 8 – Floral 4 tier Wedding Cake The bottom 3 tier wedding cake was made with chocolate cakes. The 2nd tier was butter cake and the first tier was also chocolate cake. The wedding cakes decorations ideas inspired by the life experiences by both bride and bridegroom. The icing was a butter cream icing and the topping was beautiful fresh fruits inclusive of strawberry and kiwis. The flowers are all made of fondant except the roses. As conclusion, the cake you designed not necessary need to meet international standard but it’s truly representing the soul and the heart of bride and bridegroom. The design is simple but elegant; true but memorable.
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