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In a land, where the most common way of greeting is the question “Have you eaten?” rather than “How do you do?” – itwill be an understatement to say that Singapore is a haven for gastronomists. So, if you have placed your trust in Singapore tourism and booked your Singapore package, these are the top five restaurants you must check out for food: Iggy’s Having clinched the title of being Asia’s best restaurant two times in a row, it is no wonder that this restaurant at Orchard Road is a must visit on the list! This modern European home-grown restaurant’s chief attraction is its signature elaborate 8 course meal which has a balanced placement of well thought modern European delicacies. The interior is modelled after a minimalist Japanese design invoking the Zen tradition and items which must be tasted on the menu include – Chlorophyll – sea and soil – a salad of leaves and plants from both sea and land which is an innovative dish and ‘fresh oysters in a sake aspic with fresh flowers’ which is presented on a translucent watery blue plate. Sky on 57 You could simply go to this restaurant for its spectacular view of Singapore! Located on the top floor of the iconic Marina Bay Sands Hotel, Sky on 57 offers you a close to 300 degree view of the stunning Singapore skyline starting from Sentosa to as far as Johor Bahru. Things which must be tasted from the colourful fusion menu here include – Maine lobster tossed in tongue-searing black pepper sauce, foiegras-studded xiao long bao and the symphony of four desserts. This place certainly gives a fun way of getting the most out of Singapore tourism! Barnacles It is one of the most beautiful waterfront dining restaurants in Singapore situated at the Shangri-La Rasa Sentosa in a stand-alone hut near the hotel with a direct view to the serene South China Sea. Timber-decked tables adorn the place adding on to the soothing effect and must-have items include the chilled seafood platter, Alaskan king crab’s leg, poached prawns and juicy black mussels – making it the one of the best places in Singapore to have rich sea food! The White Rabbit If you are looking for some romantic moments alone with the love of your life with good food, this is the place to head to – what can be more suitable than a chapel restored beautifully into a restaurant! Seared scallop, iberico ham and fig, champagne poached seabass in mushroom broth and roulade of turkey with stuffing of chestnut, smoked oyster and cranberry sauce are the recommended items to be had here. With this electrifying ambience, you are sure to be transported back to the time when you actually walked the aisle with your beloved! AnandaBhavan Restaurant The toughest thing in Singapore packages is to find vegetarian food and that’s precisely why you must go to AnandaBhavan! It is the oldest vegetarian restaurant in Singapore established in 1924 located at the entrance to Little India. With a variety of yummy things on the menu, choosing becomes a little difficult here but one must try one of the six thosai sets – from plain to potato to spicy masala and any curry to go with it. Other highlights include oven-baked naans served with torn garlic and Kashmiri nuts, dry vegetarian thick curries and salted lassi! Author: Author is a nature lover, artist, photographer and a solo-traveller who lover to enjoy each and every moment while she travel. At present author is writing for most of countries of Asia, blogging about Singapore Tourism Guide and managing all Singapore tour packages.
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