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| Articles by Adrian Joele |
51. EATING HEALTHY - THE GI WAY!
August 22, 2019
Researchers continue to gather evidence regarding the GI's far-reaching health benefits since the positive effects of a low-GI eating plan were discovered in the 1980's. Most nutritionists and health professionals agree today that a low-GI diet plan not only helps to keep you slim, but also lower...
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52. Watercress: A Bouquet of Protection
August 02, 2019
Are you looking for a special treat to make for Valentine's Day? Try a fresh bouquet of watercress. This delicate green with its peppery flavor, is more than just a celebration salad.
First, it's a cruciferous vegetable ( that means its flowers have four petals,resembling a cross.)...
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53. Lengthening Your Life, one Bite at a Time
August 02, 2019
In the year 2000, only about 72,000 Americans were 100 or older. But by the middle of this century,that number could skyrocket to 834,000. People are living longer partly because of our success in preventing childhood diseases like polio, as well as finding new treatments and preventio...
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54. Benefits of Bacteria in Yogurt
July 10, 2019
Millions of live organisms are eaten by millions of people every day, when they open a container of yogurt. Yogurt is indeed full of bacteria. The live and active cultures that you can read about on the label. Research tells us that these “friendly” bacteria can strengthen the immune system and he...
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55. Tea: A cup of Good Health
June 08, 2019
Laboratory Studies have shown that tea stops tumors from forming. It prevents heart disease and stroke. And tea have clout against cavities.
Tea contains hundreds of compounds called polyphenols. These compounds act as antioxidants. That is, they help neutralize harmful oxygen molecules i...
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56. Facts about Preventing Medicine
May 30, 2019
The philosopher Roger Bacon (c.1214-1294) wrote down what he thought were the secrets of a long and healthy life. To be able to live to the age of eighty in the 13th century was quite an impressive achievement. The sanitation was poor, there were no antibiotics, and no medical care. Roger Baco...
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57. Quinoa: super grain of the future
May 30, 2019
Centuries ago, high in the Peruvian mountains, the Incas consumed a grain so important that they called it quinoa – which means: “mother grain”. All grains are good for your health, but quinoa stands head and shoulders above the rest. It contains more protein than any other grain, and it is suc...
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58. What Seniors need to know before they travel
May 30, 2019
Each year millions of seniors travel on our roads and airways. While many people find traveling somewhat inconvenient, for seniors with health problems it can be quite a challenge. Traveling long distances may often involve changes in a person's normal sleep pattern, urinary pattern and d...
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59. The Concept of Aging
May 30, 2019
The study of aging is an exciting field of science and incorporates the latest research in molecular genetics, medicine, and nutrition.
When we look at a person who is elderly, we can distinguish some characteristics that can tell us that the person is old. It could be the white hair, the ...
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60. Diving risks for Seniors
May 30, 2019
For many older adults, driving can be a difficult and potentially dangerous task. Drivers over the age of eighty-five are at a higher risk for car accidents than any other age group. Elderly people with poor vision and dementia are an increased risk of auto-accidents and accident- related inju...
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Author: Adrian Joele
