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| Articles by Stephen John |
11. How to Get Your Hands on Cheap Quality Australian Wine
September 08, 2013
Australian wine is home to a great number of world-class wineries so it's not a surprise that they are in demand all over the world. They may not be as in demand today as they were several years ago, but a lot of wine enthusiasts still seek to find that perfect bottle of Australian to add to their c...
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12. Keeping Your Food and Beverage Business More Appealing To Today's Customers
August 17, 2013
It is without a doubt that many food businesses come and go especially today. Many of today's customers are quite picky and others usually buy with what they see. But if you can provide a good-looking item that's delectable even by just looking at them, chances are you are heading the right directio...
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13. Top Reasons For Renting Commercial Kitchen Supplies
August 16, 2013
A lot of today's restaurant, bar and café owners become successful because they have enough budget to start with. But even those who succeed in their business had to start with a few flaws and budget concerns, too. It is not always a walk in the park to rent commercial space, hire people, purchase t...
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14. Some Money-saving Tips For Starting Caterers
August 15, 2013
Starting a catering company can be a staggering idea for many newbies. Even if you know what to do and you have the cooking skills to boot, the business side of this endeavor can be very challenging. You will need to do paperwork and legwork in securing the necessary permits for your catering busine...
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15. Choosing Catering Service for Private, Corporate Events
August 12, 2013
The catering service industry rarely goes through slack seasons, but you shouldn't compromise on the quality of service in favor of cost alone. It's true that some events benefit from serious penny-pinching, such as corporate training or a casual meet-and-greet of relatives, but you can still make t...
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16. Compelling Reasons to Love Online Cooking Videos
August 08, 2013
Some people are gifted with the ability to cook just about anything, while others simply don't have the skill to even just prepare cereal for breakfast. The good news for wannabe chefs, however, is that they can now learn a trick or two when it comes to cooking and that with the help of online cooki...
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17. Valuable Tips for Newbies in the World of Wine
August 07, 2013
There is always a first time for everything, and there's nothing more exciting than finally being of legal age to join the rest of the world's wine enthusiasts. Just like in any other thing, however, there are important factors you need to understand as a newbie in the world of wine. Not only will u...
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18. First Concerns in Running Your Very Own Catering Service
July 11, 2013
There's the common notion that running a catering service is a cinch compared to running a restaurant. This is flawed at the outset because the catering industry is as competitive as it gets, even if you consider the inexhaustible demand for the service. It's true that caterers are indispensible in ...
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19. How to Come Up with an Amazing Catering Menu
July 08, 2013
Any new catering business owner knows that the food they serve is one of the main things that will make their business an unqualified success. The menu they serve for any and every occasion is what will make them memorable to their customers and help them make a name for themselves in the catering i...
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20. Common Wine Drinking Mistakes You Should Avoid
July 08, 2013
In most cases, steering clear from common wine drinking mistakes will help you avoid wasting precious money and even make your wine taste better. Here are some of the those mistakes you would want to steer clear of if you want your wine drinking experience to be a lot more pleasant and fun.
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Author: Stephen John
