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A manual bun divider machine or a manual dough divider machine is an equipment used in bakery and pastry industries. Its purpose is to facilitate the volumetric division of dough or buns as well as creating round doughs through an elaborate mechanical system that replaces manual labor. The bun divider is conceived for the purpose of cutting and rounding or winding and consists of the following parts: · It has a press with the cutting blades that are placed on the upper portion of the machine; i.e. the head. An unlock lever is used drive the system. · The head or the upper structure of the machine contains the press which is moved with the help of a lever. The purpose of this structure is to press dough that is placed in reel plates and to prepare it for cutting process. · Reel plates for the proper placement of the dough. · It also has a dough rounding system that is driven by using a lever that regulates the winding speed. · In order to facilitate proper adjustment of space between the dough and the press, a press depth tuner is included in the system. The space needs to be adjusted based on the type and desired cutting of the dough. · Finally, these machines are built in a way so as to promote smooth interconnection between the technological procedures which allows the user to easily control the various tools associated with the rounding and cutting process, i.e. star handle, press lever and depth tuner. There are different models of bun divider machines that differ in their construction, raw material as well as their aesthetic features. Common models include manual bun dividers, semi-automatic bun dividers and manual semi-automatic bun dividers. There are a number of distinct features that are associated with a manual bun divider machine. These include the following: · They help in saving time and labor. · They help to deliver uniformly scaled pieces. · The cutting knives are made of stainless steel. · No oil is required in or above the product zone. · The head can be conveniently tilted for cleaning. · The weight range depends on the dough consistency. · The standard interlock switch helps to protect the user. · The twin shaft guides the cutters to split or divide the dough with ease. · They are extremely durable and work great for many years without much maintenance efforts. In Bakeries and Pastries, the manual bun divider machines are very useful in cutting and the slicing the buns.
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