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A Single Level of Certification The BRC Global Standards theme operates at one level of certification for quality and safety and provides clarity for producers and customers. Once initial introduced, the BRC theme operated at “Foundation” and “Higher Level” to accommodate producers at completely different levels of quality and safety standards. Feedback advised that this created confusion and varied interpretation among producers and certification bodies and also the principle was troublesome to elucidate to potential customers. The present single level of certification reduces this confusion and provides larger clarity for producers and their customers. A Single Annual Audit Based upon performance, the BRC Global Standards theme typically needs one annual audit. An extra half dozen monthly audit is just needed if the non-conformities at associate degree audit exceed a particular level. This provides associate degree incentive for producers to conduct an efficient pre assessment and have the standards in situ to change them to perform well at audit, liberating resources to manage the business additional effectively. Focus on Management Commitment and HACCP The BRC Standard places a significant stress on Management Commitment and an in depth approach to HACCP because the cornerstones of an efficient Product Quality and Safety Management System. Feedback from BRC’s international network of food specialists and discussions with CEO’s of BRC certified firms systematically determine these because the major elements in an exceedingly well managed quality and safety targeted company. Detailed Requirements Aid Consistent Interpretation The “Requirements” within the BRC Global Standard square measure documents like procedures for BCR food, manual, , templates, as well as BRC audit checklist. This is often designed to push consistent interpretation of the quality by auditors and implementation by producers, thereby enhancing confidence within the certification method. Fundamental Requirements Drive Sustainable Standards The BRC Global Standard identifies ten elementary needs that square measure crucial to a property Quality and Safety Management System; they assist make sure the necessary practices square measure in situ to assist maintain standards of operation between audits. Issue four incorporates the newest Thinking in Food Quality and Safety Based on feedback from the international community, Issue four of the BRC global standard for Packaging and packaging materials, Food Safety contains increased sections on problems with interest and concern to producers and their customers like matter Management, website Security, and Foreign Body Management. The quality has conjointly incorporated sections on Product style and client Focus to assist guarantee safety is made into the new development method which the food safety and quality system is continually reviewed in line with client wants. A Framework for Global Supply Chains The BRC operates a world Network of over eighty Certification Bodies operative in ninety countries. The availability the standard in fourteen languages assists food businesses to implement the quality throughout their standard production facilities and relevant international supply chains. Unannounced Audits Audits of producers against the BRC global standard square measure usually declared – therein a date for the audit is united before between the Certification Body and also the producer. For the primary time, Issue five of the BRC Global Standard for Food Safety provides the choice for those producers World Health Organization square measure sufficiently assured in their food quality and safety systems to elect for unpredicted audits in agreement with their appointed Certification Body. This is often entirely at the request of the producer however wouldn't usually be undertaken till the producer contains a sensible diary of performance with declared pre-arranged audits.
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