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Recipe for stir fry sauce by Joey Emerson
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Recipe for stir fry sauce |
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Food & Beverages
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Stir fry sauces are the sometimes the main event of a stir fry. This so when you are cooking veggies and need some fantastic sauces to grow the taste you desire. Say for example, pak choi, a vegetable that can be easily grown in your backyard is not much without sauce in stir frying it. This is the real magic of stir frying. It is easy, quick and very simple to do in your own kitchen.
Stir frying has been with us for quite some time and has amazed diners in several ways. It is the major event in all Oriental Cuisines in the globe and has served almost all types of people in several countries. We could easily remember the famous fried rice, the canton noodles, the chop suey veggies, and many more. It is not really new to anyone.
Because of this, the growth on its popularity throughout the globe has made a remarkable record. People are learning how to stir fry and begun to create their own concoctions or combinations of meat and vegetables. Sharing of stir fry recipes are now free in the internet coming from different countries throughout the globe. Realizing the sudden popularity of this cooking method, web sites are now created to encourage the passion for cooking and somehow institutionalize a single culture for the home kitchen. This is where new recipes and shared and experimented to come up with a neutral recipe that is so versatile enough for anyone to re-invent according to their desired taste. Therefore, stir fry recipes are really flexible enough for anyone to try. It is friendly in nature.
Here is a very simple recipe for stir fry, significantly enhance by its recipe for stir fry sauce that can encourage you to eat pak choi, where it is so versatile and tasty that is very hard to miss.
STIR FRIED PAK CHOI WITH SESAME SAUCE: The recipe is ready in fifteen minutes, and can serve four persons. Please pay attention to the sauce preparation.
THE INGREDIENTS:
THE SESAME SAUCE:
Fifty grams of sesame seeds
One fourth teaspoon of golden caster sugar
One clove of garlic, crushed
Three tablespoons of soy sauce
Sesame oil (according to need)
OTHER INGREDIENTS:
Vegetable oil for frying
One cm root ginger, shredded
One clove of garlic, sliced
Four pak choi, trimmed and cut into halves or long wedges
Chilli oil to serve
THE PROCEDURE:
In preparing for the sauce, start by toasting the sesame seeds in a dry frying pan until they change color and smell fragrant. Then transfer them in a pestle and mortar and combine the sugar, the garlic and the soy sauce. Crush them into a paste. Add enough sesame oil to make a pourable sauce finish. Set aside for frying. It is best to prepare this sauce every time you need it, fresh and newly prepared.
Heat the oil in a wok or a large skillet over your American stove. Fry the ginger and the garlic to season the oil for about thirty seconds and add the pak choi and stir fry quickly. Fry until the stems are tender or softened.
Transfer the veggies into a plate and pour in the sauce over the vegetable.
Serve with the chilli oil sauce on its side for dipping. Great with steamed rice.
Try this recipe for stir fry sauce with green leafy veggies in your home kitchen. Enjoy and have fun too.
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Stir fry sauce, recipe for stir fry sauce,
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