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Getting your restaurant refrigerator repaired can be a costly venture, and if you’ve had to make several repairs in recent succession you may be wondering if it is worth it to continue on that path. Just like with many other major appliance expenses, there comes a time when they will break down. Machines aren’t built to last forever, so deciding when it is the time to chuck it all in and invest in something new will depend on a lot of factors. Asking yourself a few questions can help you to make the right decision. How Long Have You Had it? Chances are that if your cooler is older than 10 years there is a good chance that it is costing you much more than the money spent on repairs. Older model refrigerators are less likely to be energy efficient and are probably putting your monthly power bill into the financial stratosphere. In addition, 10 years is about the cut off point where parts all begin to break down. Soon, it will be a line up of repairs that are coming your way. If you keep it for any length of time, the repairs will just continue to mount up. The cost of fixing may end up being more than the payments on a new one. Are You Using the Right Coolant? The EPA for environmental reasons has restricted some refrigerants while others are gradually being phased out. Older refrigerator models may be using the old forms of coolants and may be introducing an entirely new problem for you to deal with. When your refrigerator needs more coolant and it is no longer available, you will need to purchase a new one. Make sure that your model is using a legally acceptable coolant before you spend costly dollars on repairs. What is the Condition of Your Refrigerator? The overall condition can say a lot about whether it is worth it to continue to get repairs. Check the seals to make sure the cooler is closing properly, the hinges to make sure that it is opening easily, the floor, coils, and fans. If your refrigerator looks like it’s on its last legs, chances are it is. Old, broken down refrigerators tend to cost you much more money, not only in repairs, but also in wasted energy lost by leaks from improper seals. Running a restaurant is a challenging and expensive venture, so making sure that your equipment is working properly can take a major bite out of your bottom line. If you find that your repairs are non-stop, your cooler is out dated, and your energy bills are in the sky, then consider taking that repair money and buying a new one. You’ll be happy when you see the savings that may come from it. For more information, visit Coast Line Cooling.
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Restaurant, refrigerator, repair,
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