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Stir fry recipe sauce by Joey Emerson
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Stir fry recipe sauce |
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Food & Beverages
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Creativity and taste testing are actually the tools for you to make that perfect stir fry sauce recipe for the family. The stir fry sauce is a very important ingredient in the art of stir frying. Mothers are very keen on sauce preparations, as they have already grown accustomed to their family’s taste preferences. Through the years, they have learned what their husbands, children and grandchildren expect from their kitchen. A perfect stir fry sauce is really an acquired taste dish for each family. This can also be past down to the children, remembering how their parents have done that perfect dish at their own kitchens.
Sweet memories are crafted on good food preparation and best stir fry sauces. These memories grow more as these recipes are passed through the children and grows more as they are passed on to their grandchildren. There are even successful grandchildren who were able to market their secret sauces and have received uplifting responses from the public and now marketing their sauces globally, or internationally as a trusted company for many years.
But where did it started anyway? It all begun from their very own kitchen. In this article, we will share to you a recipe for a sauce that was only crafted out of taste testing and we found out that our families loved them. This Spicy Stir Fry sauce can easily and simple be [prepared in your home, and store them in your refrigerators ready for your stir fry cooking.
INGREDIENTS:
2/3 cups Soy sauce, but low sodium for health reasons
1/2 cup Chicken broth, none-fat
1/3 cup Rice wine or sherry
3 1/2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon hoisin sauce
2 tablespoons garlic chili sauce
1/2 teaspoon of white pepper
2 tablespoons vegetable oil
1 tablespoon of garlic, already minced
1 teaspoon of ginger, already minced
2 tablespoons of cornstarch
1/4 cup of water
THE PROCEDURE:
In a bowl, you can combine the non-fat chicken broth with the soy sauce, the rice wine, the sesame oil, the white pepper powder, the hoisin sauce and the garlic chili sauce. Stir them until they smooth.
In a separate bowl, pour in ¼ cup of water and dissolved the cornstarch by stirring until fully dissolved. Set aside for a later step.
Heat a sauce pan over high heat on your American stove. Add the cooking oil, the garlic and the ginger (Note: some used the ginger paste found in produce refrigerator section of stores, which lasts a long time and taste great). Stir and cook until they are fragrant for about 15 seconds. Reduce the heat if you have to avoid burning or having overcooked the garlic and ginger.
Then you can now add the soy sauce mixture to the pan and bring them to a boil. Reduce your heat to medium and let it simmer to cook for 1 minute. Frequently stir them too.
Then you can add the cornstarch mixture and continue stirring, until the sauce boils and thickens. Once, thick, your sauce is ready for stir frying. You can also store this sauce in your refrigerators on sealed clean bottles. They freeze well in small zip lock bags, ready when you make your next stir fry.
Try this wonderful and fantastic stir fry recipe sauce at your own kitchen. They go very well with vegetables and chicken, steak or even seafood.
Related Articles -
Stir fry recipe sauce, recipe for stir fry sauce,
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