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The report presents actual information about the premium cheese market in Russia and its state as of September 2012. The purpose of the report is to describe the state of the Russian premium cheese market, to present actual information about the volumes of production, exports, imports, consumption and the state of the market, the changes that took place in 2012, and also, to build a forecast for the development of the industry in the medium term until 2017. A major share in the premium cheese market in Russia is taken by cheese of foreign origin. Its share in 2011 was 97% in physical terms. In the imports of premium cheeses, the share of young cheeses in 2011 was 74% in physical terms. The main countries that import young cheeses to the Russian market were Germany and Denmark. Also, large quantities were imported from Argentina and Italy. A smaller proportion of the premium imported cheeses in 2011 took the blue and hard / soft cheeses - 13% in physical terms for each segment. http://www.bharatbook.com/market-research-reports/food-market-research-report/russia-premium-cheese-market.html The main country supplying blue cheeses to the Russian market in 2011 was Germany, with a share of 75% in physical terms. The main imports of hard and soft cheeses came from France - 22% of the total in physical terms. According to forecasts, this imports will continue in the coming years: in 2017 the share of imports of young cheeses in the total imports of premium cheeses will reach 72% tons, the imports of blue cheese will remain at its 2011 level - 13% in physical terms, while the imports of hard and soft cheeses will increase by 3 percentage points. 1. Executive summary 2. Research design 3. Classification of and characteristics of cheese 4. Volume of the premium cheese market 4.1. Consumption on the premium cheese market and share of premium cheeses on the cheese market in Russia 4.2. Forecast for development of the premium cheese market and its share on the cheese market until 2017 4.3. Consumption on the premium cheese market by segments (young, blue, hard and soft cheeses) 4.4. Forecast of consumption on the premium cheese market by segments (young, blue, hard and soft cheeses) until 2017 4.5. Structure of consumption on the premium cheese market by segments (young, blue, hard and soft cheeses) 4.6. Structure of the imports and domestic production on the premium cheese market 4.7. Structure of the imports and domestic production on the premium cheese market until 2017 4.8. Dynamics of the imports of premium cheeses by segments (young, blue, hard and soft) 4.9. Forecast of dynamics of the imports of premium cheese by segments (young, blue, hard and soft cheeses) until 2017 4.10. Capacity of the cheese market 5. Characteristics of the imports of cheese to the Russian market 5.1. Volume, dynamics and structure of the imports of cheese 5.2. Manufacturing countries, leading suppliers of the imports of cheese to the territory of the Russian Federation 5.3. Foreign companies, manufacturers of the cheese, imported to the Russian Federation 5.4. Russian companies, recipients of the imports of cheese 5.5. Recipient regions of the imports of cheese to the Russian Federation 6. Characteristics of the imports of blue premium cheeses to the Russian market 6.1. Volume, dynamics and structure of the imports of blue premium cheeses 6.2. Manufacturing countries, leading suppliers of the imports of blue premium cheeses to the territory of the Russian Federation 6.3. Foreign companies, manufacturers of the blue premium cheeses, imported to the Russian Federation 6.4. Russian companies, recipients of the imports of blue premium cheeses 6.5. Recipient regions of the imports of blue premium cheeses to the Russian Federation 7. Characteristics of the imports of young premium cheeses to the Russian market 7.1. Volume, dynamics and structure of the imports of young premium cheeses 7.2. Manufacturing countries, leading suppliers of the imports of young premium cheeses to the territory of the Russian Federation 7.3. Foreign companies, manufacturers of the young premium cheeses, imported to the Russian Federation 7.4. Russian companies, recipients of the imports of young premium cheeses 7.5. Recipient regions of the imports of young premium cheeses to the Russian Federation 8. Characteristics of the imports of hard and soft premium cheeses to the Russian market 8.1. Volume and dynamics of the imports of hard and soft premium cheeses 8.2. Manufacturing countries, leading suppliers of the imports of hard and soft premium cheeses to the territory of the Russian Federation 8.3. Foreign companies, manufacturers of the hard and soft premium cheeses, imported to the Russian Federation 8.4. Russian companies, recipients of the imports of hard and soft premium cheeses 8.5. Recipient regions of the imports of hard and soft premium cheeses to the Russian Federation 9. Distribution of cheese on the Russian market 10. Retail market of premium cheeses For more information kindly visit : http://www.bharatbook.com/market-research-reports/food-market-research-report/russia-premium-cheese-market.html Or Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Toll Free No for USA/Canada : 1-866-279-8368 Email: info@bharatbook.com Website: www.bharatbook.com Follow us on twitter: https://twitter.com/researchbook Follow us on linkedin : http://www.linkedin.com/company/bharat-book-bureau Our Blog : http://blog.bharatbook.com/
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