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Kitchen equipments by Md Noor Rayhan
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Kitchen equipments |
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Home Business,Cooking
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Kitchen equipments or appliances simply refer to the basic tool that assists in easy and smart cooking. These appliances may help in a great way through proper use. By the way, choosing the right kitchen equipment is an overwhelming and time consuming. Kitchen equipments categorized as major appliances and minor appliances. Here is a list of basic and daily used kitchen appliances in brief. Blender: A greatly uses kitchen appliance uses to blend or puree vegetables; meats even crush ice and grate cheese or potatoes. Coffeemaker: It is such kind of kitchen Equipment to use as brew coffee automatically. There is a process to adjust the water flow in order to maintain flavor. Soda Stream: This is prominently small kitchen device for preparing soda. Microwave oven: It is a cooking food device for preparing food like cake, sweet, and chicken barbecue by passing electromagnetic waves through it. Electric oven: This is also a cooking device like microwave but passes electric waves through the food for cooking. Cook tops: Cooking device like range but offer better convection and greater flexibility and design. Refrigerator: It is a large kitchen appliance to store food cold and fresh for a long time. Much of this has top-freezers and side-by-side compartments. The freezer uses as store frozen foods. Range: Generally knows as large kitchen equipment, which offers burner and an oven to cook food. It has high-powered burners for speeding up roasting and baking. Dishwasher: It is a cleaner device used to wash dishes perfectly which saves time and energy. Toaster: Appliance used to toast bread products perfectly in brown colors in a short time. Roti-maker: It is stainless steel kitchen equipment, which uses to bake Roti (bread) by pressing the plates together. Slow Cooker: If you are wishing to cook in a low temperature over a long period, then the slow cooker is the right equipment for you. It allows unattended cooking that means you need not be present there all the time while cooking. Food Processor: It is a small kitchen appliance for blending, slicing or chopping, and shredding vegetables, meats. It has interchangeable blades within it for these purposes. Water filter: It categorizes as a water-cleaning device; which removes every bacterium and other contaminants improving the taste and clarity. A good part of it is it does not clog quickly. Hand-mixer: This kitchen appliance offers whipping cream. Dishwasher: Generally, it allows finest washing of dishes and reduces time. Slicer and grinder: However, it can use as slice vegetables like potatoes, carrot, onion in a fine and accurate shape. Vegetable Washing Machine: It washes vegetables superbly without removing insects, dirt carefully and without damaging the structure. Deep Fryer: This uses to fry food like piece of potatoes, chicken piece. Steam rice boiler: This kitchen equipment uses to boil rice in short time. Those have different specifications and designs. Vegetable Cutting Table: It uses to cut vegetable putting on it. Platter Shallow: It has multiple applications. Mainly, it uses for serving salad, dry fruits, deserts, snacks etc. Food Disposer: Prominently, it disposes d
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