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The idea of choosing to make pancake based treats is quite exciting and in Roch-Dale, Manchester, a huge one, measuring 15m in diameter was cooked. The delicious snack carried a whopping two million calories. Pancakes are enjoyed all over the world, especially for that most important meal of the day, breakfast. Many people in Europe serve this meal on Shrove Tuesday which is during Easter time. The delicious treat is usually served with maple syrup, although there are many yummy fillings that can go with it too. Mostly enjoyed with a sweet filling, there are also a host of other more savory toppings that go down well. The popular feta and spinach filling is always a great hit. Adorning the plain product, one will also find the cheese and bacon, savory minced meat and then of course all the delectable sweet fillings. It is said that William Shakespeare enjoyed pancakes so much, that he actually included them in some of his plays. The usual way to make these treats is generally on the griddle, as this was the oldest way in which these delectable delights were originally cooked. Before baking soda made its debut, cooks often used freshly fallen snow for the pleasant texture. The batter is to be pourable, and not stiff. Pancakes are not as solid as bread and are often eaten in Europe over the Easter period for its significance. Sometimes butter milk is used instead of milk and has the result of a fluffier feel. Long before baking soda, chefs used to use the freshly fallen snow to encourage a light, yet fluffy consistency. It is believed that even William Shakespeare was very fond of these little treats. It is said that he used them in many of his plays. Many times you will find that on a long journey down to the coast or going up to the mountains, there will always be a little restaurant on the route that makes the most divine pancakes. Such specialty places are famous for their delicious fillings. There is nothing quite like sitting down after a long drive to enjoy a delicious treat such as this. Nothing beats going on a holiday trip up into the mountains or going down to the coast, than stopping in at your favorite shop. Here you will find many varieties of pancakes with delicious fillings of all types. A favorite filling for the kids is, of course, the sweet treat of chocolate sauce. Cream on the inside of it is also very popular. It kind of goes without saying, that just about any kind of filling is acceptable. It shall need to be pourable and smooth. Then the pan or griddle will cook it on one side, while the other remains a little uncooked. Once it is fairly well cooked on the one side, it is time to flip it around. It is sometimes good fun to see how many times you can make the flip before cooking on the other side. This is the fun of making them. Nowadays, a favorite thing to do when you are on your way to a holiday destination to the coast or into the mountains, is to stop at the local shops that make pancake products. There, you can find as many fillings as you can imagine, be they sweet or savory. The idea is to have a large serving of your favorite filling on a large one. Pancakes at these little stop- overs are usually the talk of the town. If you need to know how to make pancake, review our recommended website for more details. Follow these easy steps to make your pancake by clicking on http://bcrepe.org today.
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