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Restaurants are not just a place to dine in; for most people, dining in a restaurant connotes good cuisine, quality time with family and friends, among others. Dining is always synonymous with good times. And restaurants make it a point to make each dining experience memorable by providing a wide array of dish to choose from, good collection of wine, tasteful music, among others. There are fine dining restaurants which selling point is the classy ambience, along with well crafted restaurant chairs & tables. According to the Kitchen Project, the first people to create furniture similar to restaurant chairs & tables intended for dining were the Ancient Greeks and Romans. The ancient Egyptians made tables too, but these weren’t used for eating, more for keeping things off the floor, or to “offer food to deceased relatives.” The ancient Romans meanwhile, even had a concept regarding dining hierarchy: the tables have varying levels, the highest to be occupied by the most powerful person or whoever was deemed with highest honor. Many scholars argue as to when exactly chairs and tables were specifically invented for use in dining establishments, but many agree they were likely first used in the early inns that offer both food and lodging services to paying customers. Back in the days, these pieces of furniture are usually made of wood, crude and simple in design, providing little comfort when sat upon. As time went on, restaurants mushroomed around the world, and the unsophisticated furniture formerly taken for granted are now given thorough attention by establishment owners. With the advent of modern society, the materials and designs used to make these pieces of furniture improved; wood is replaced by steel and the crude design improved with ergonomics and style. Ergonomics, according to the International Ergonomics Association, is the “scientific discipline concerned with understanding of interactions among humans and other elements of a system, and the profession that applies theory, principles, data, and methods to design in order to optimize human well-being and overall system performance.” Simply put, ergonomics in restaurant furniture is the effort to design pieces of furniture that would comfortably sit a person as well as making his or her experience sitting (and eating) an enjoyable one. Blend ergonomics with style and you have many of the modern pieces of restaurant furniture out there. Restaurants nowadays are trying to meld both ergonomics with style, mixing together comfort and motif. For instance, pub restaurants are more inclined to feature wooden and comfortable tables, chairs, and bar stools, while a trendy bistro would have stylish restaurant chairs and tables. Whatever the type of restaurant you go to, pay close attention, not only on the food and service, but on the restaurant chairs & tables as well. The restaurants tables and chairs are undeniably prime accessories to reckon when recommending a cozy place for dining to friends. Add to that, patrons are loyal to establishments that provide them utmost comfort along with delectable dish. Quality hospitality furniture can make or break any cafe. Picking the right settings, restaurant chairs and tables can make clients come in and sit down
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